Makaroni Telur Recipe: A Flavorful and Easy Dish
Ingredients:
- 1 handful of macaroni
- 2 large eggs
- 2 sausages
- 1 packet of Bon Cabe (chili powder)
- 1 shallot
- Salt, to taste
- Black pepper, to taste
Instructions:
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Prepare the Ingredients: Start by boiling the macaroni according to the package instructions until tender. Drain and set aside. Slice the sausages into bite-sized pieces and finely chop the shallot.
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Sauté Shallot: Heat a little oil in a skillet over medium heat. Add the chopped shallot and sauté until fragrant and translucent.
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Cook the Sausage: Add the sliced sausages to the skillet with the shallot. Cook until the sausages are halfway done and starting to brown.
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Add Macaroni and Eggs: Add the cooked macaroni to the skillet, stirring well to combine with the sausage and shallot mixture. Crack the eggs directly into the skillet, stirring constantly to scramble them and mix with the macaroni.
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Season and Flavor: Once the eggs are fully cooked and the macaroni is evenly coated, sprinkle in the Bon Cabe chili powder, salt, and black pepper to taste. Continue to stir and cook for a few more minutes to ensure the flavors meld together.
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Taste and Adjust: Taste the dish and adjust seasoning if necessary.
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Serve: Your Makaroni Telur is now ready to enjoy! Serve hot and savor the delightful blend of flavors and textures.
Notes:
- For an extra kick, you can add more Bon Cabe or even a splash of soy sauce.
- Feel free to customize with additional vegetables or your favorite toppings.
This simple yet delicious dish combines savory sausage, scrambled eggs, and macaroni, all seasoned with a touch of chili for a satisfying meal that’s perfect for any time of day.