Serrano Ginger Cranberry Chutney
🕒 Total Time: 10 minutes
🥘 Recipe Yield: 1 1/2 cups
🥢 Recipe Category: Chutneys
🔍 Keywords: Sauces, Fruit, Low Protein, Low Cholesterol, Healthy, Spicy, < 15 Mins, Stove Top
Description:
This Serrano Ginger Cranberry Chutney is a versatile condiment, perfect for complementing both pork and turkey dishes. Originating from a friend in Louisiana, it incorporates the surprising yet delightful addition of black pepper, adding depth and complexity to the flavor profile.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Serrano chilies | 2-3 |
| Fresh cranberries | 1 1/2 cups |
| Light brown sugar | 16 |
| Ginger | 3/4 |
| Ground cinnamon | 2 |
| Allspice | 2 |
| Fresh ground black pepper | 3/4 |
| 1/4 |
Nutritional Information (per serving):
- Calories: 678.7
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 56.1mg
- Carbohydrate Content: 174.3g
- Fiber Content: 11.8g
- Sugar Content: 151.8g
- Protein Content: 3.9g
Instructions:
-
Combine all the ingredients: In a heavy saucepan, combine the serrano chilies, fresh cranberries, light brown sugar, ginger, ground cinnamon, allspice, and fresh ground black pepper.
-
Cook the mixture: Place the saucepan over medium heat and stir continually until the sugar is completely dissolved.
-
Boil: Once the sugar has dissolved, increase the heat to high and allow the mixture to boil for 3 minutes. Stir occasionally to prevent sticking or burning.
-
Transfer to a serving bowl: After boiling, remove the saucepan from the heat and transfer the chutney to a serving bowl.
-
Cool: Allow the chutney to cool before serving. It can be served warm or chilled, depending on personal preference.
This Serrano Ginger Cranberry Chutney is a delightful balance of sweet, spicy, and tangy flavors, making it a perfect accompaniment to a variety of dishes, particularly roasted or grilled meats. Enjoy the taste of Louisiana with this easy-to-make, versatile chutney!
