Spicy Shallot Stir-Fry with Egg and Crispy Anchovies

Stir-Fried Shallots with Egg and Fried Anchovies

Ingredients:

• 10 shallots, sliced thickly
• 2 cloves garlic (optional)
• 10 bird’s eye chilies
• 1 teaspoon oyster sauce
• Sugar, to taste
• Salt, to taste
• 2 eggs (beaten and cooked into a thin omelet, then shredded)
• Fried anchovies (as needed)

Instructions:

1. Prepare the Ingredients:

   • Slice the shallots thickly.
   • Thinly slice the garlic, if using.
   • Slice the bird’s eye chilies into thin rounds.

2. Sauté the Aromatics:

   • Heat a pan with a bit of oil over medium heat.
   • Add the shallots, garlic (if using), and bird’s eye chilies.
   • Sauté until the shallots become translucent and fragrant.

3. Add Seasonings:

   • Stir in the oyster sauce, sugar, and salt. Adjust to taste.
   • Continue to cook until the shallots are tender and the flavors meld together.

4. Combine with Eggs and Anchovies:

   • Add the shredded omelet and fried anchovies to the pan.
   • Stir well to combine and heat through.

5. Serve:

   • Transfer to a serving dish and enjoy as a flavorful side or main dish.

This dish combines the savory crunch of fried anchovies with the richness of egg and the aromatic spice of shallots and chilies, making it a delightful addition to any meal.