Spicy Shrimp Paste Scrambled Eggs with Basil Delight

Sambel Petis Telur Kocok: A Delightful Spicy Egg Dish

Sambel Petis Telur Kocok is a vibrant Indonesian dish that tantalizes the taste buds with its unique combination of flavors and textures. The rich umami of the petis (a fermented shrimp paste) pairs beautifully with the freshness of kemangi (lemon basil) and the warmth of chili, making it a delightful addition to any meal. This recipe is not only easy to prepare but also perfect for those who love a spicy kick.

Ingredients

Instructions

1. Prepare the Spice Mixture: Begin by crushing the shallots, garlic, and bird’s eye chilies together with the sugar, monosodium glutamate (vetsin), and salt in a mortar and pestle until you achieve a smooth paste.

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2. Sauté the Aromatics: Heat the cooking oil in a pan over medium heat. Add the ground spice mixture and sauté until fragrant, stirring continuously to release the flavors.

3. Add Liquids and Petis: Pour in the water, then add the petis and the shrimp. Stir well to combine all the ingredients.

4. Incorporate the Eggs and Kemangi: Gently pour in the beaten egg and add the kemangi leaves. Continue stirring until the egg is fully cooked and the mixture thickens, ensuring everything is evenly distributed.

5. Serve: Once the sambel has reached your desired consistency, remove it from the heat. Serve warm alongside steamed rice or as a flavorful condiment to your main dishes.

Nutritional Information (Approximate per serving)

Enjoy this Sambel Petis Telur Kocok as a delightful addition to your meals, showcasing the rich culinary heritage of Indonesia while bringing a burst of flavor to your dining experience!