Welcome to the culinary realm of lovewithrecipes.com, where we’re about to embark on a gastronomic journey to create a tantalizing Black Skillet Beef with Greens & Red Potatoes that will surely elevate your taste buds to new heights! 🍲🌿🥔
Get ready to don your chef’s hat and apron as we delve into the details of this delectable recipe, blending top round beef, vibrant paprika, aromatic oregano, spicy chili powder, savory garlic powder, bold black pepper, zesty dry mustard, onions, flavorful beef broth, garlic, wholesome carrots, and nutrient-rich kale. This culinary masterpiece promises not just a feast for the senses but a symphony of flavors dancing on your palate.
Let’s kick off this culinary adventure with a step-by-step guide to creating this Black Skillet Beef with Greens & Red Potatoes masterpiece. Remember, patience is the key, and the result is worth every minute invested.
Recipe: Black Skillet Beef with Greens & Red Potatoes
| Ingredients | Quantities |
|---|---|
| Top round beef | 1 unit |
| Paprika | 1 unit |
| Oregano | 1 1/2 units |
| Chili powder | 1/2 unit |
| Garlic powder | 1/4 unit |
| Black pepper | 1/4 unit |
| Dry mustard | 1/8 unit |
| Onions | 1/8 unit |
| Beef broth | 8 units |
| Garlic | 3 units |
| Carrots | 2 units |
| Kale | 2 units |
Nutritional Information (Per Serving):
- Calories: 392.1
- Fat: 8.1g
- Saturated Fat: 2.9g
- Cholesterol: 46.4mg
- Sodium: 267.6mg
- Carbohydrates: 56.9g
- Fiber: 7.2g
- Sugar: 7.5g
- Protein: 23.5g
Servings:
6 hearty portions
Instructions:
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Begin by partially freezing the top round beef. Once firm, thinly slice it across the grain into long strips, approximately 1/8-inch thick and 3 inches wide, creating the foundation for succulent bites.
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In a culinary alchemy moment, combine paprika, oregano, chili powder, garlic powder, black pepper, and the intriguing dry mustard. This symphony of spices will be the secret behind the dish’s flavor profile.
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Gently coat the strips of beef with this aromatic spice mixture, ensuring each piece is adorned with the vibrant blend, promising a burst of flavor in every mouthful.
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Ready your trusty skillet by giving it a light spray with nonstick coating. Preheat the pan over high heat, setting the stage for the sizzling symphony about to unfold.
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With the pan ready, introduce the spice-coated beef strips, letting them dance in the heat for approximately 5 minutes. Stirring gracefully, allow the spices to meld with the meat, creating a harmonious blend of textures and flavors.
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Now, it’s time to add the heartiness of red potatoes, the aromatic charm of onions, the liquid magic of beef broth, and the aromatic allure of garlic to the skillet. Cover and let this ensemble simmer over medium heat for 20 minutes, allowing the flavors to mingle and intensify.
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As the potatoes and meat weave their culinary tale, introduce the vibrant companions – carrots and kale. Gently stir them into the mix, ensuring even distribution. Cover the pan once more and let this medley cook until the carrots reach a tender perfection, approximately 15 minutes.
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The grand finale! Serve this culinary masterpiece in a large, inviting bowl, surrounded by the warmth of crusty bread, perfect for dunking and savoring every last bit of the flavorful broth.
Congratulations, you’ve just created a Black Skillet Beef with Greens & Red Potatoes spectacle that’s not just a dish but a celebration of flavors, textures, and culinary artistry. This recipe, born from the heart of lovewithrecipes.com, is an ode to the joy of cooking and the pleasure of sharing a meal made with love. Enjoy the feast! 🌟🍽️
