Taco Meat Recipe
Overview:
With this recipe, you can whip up delicious taco meat in no time! Whether you’re in the mood for a quick meal or planning ahead, this versatile recipe has got you covered. You can even prepare a batch without the meat and water, storing it in an airtight container for up to six months. Just be sure to include a note with instructions on how much water to add when cooking.
Time:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Cuisine:
Southwestern U.S.
Dietary Information:
- Keywords: Very Low Carbs, Spicy, < 30 Mins, No Cook, Stove Top, Easy, Inexpensive
- Calories: 251 per serving
- Fat: 17.2g
- Saturated Fat: 6.7g
- Cholesterol: 77.1mg
- Sodium: 664.1mg
- Carbohydrates: 1.5g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 21.3g
Ingredients:
- 1 lb ground beef
- 2 tsp salt
- 1 tbsp chili powder
- 1 tsp cornstarch
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp instant minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1/2 cup water
Instructions:
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Brown Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Mix Dry Ingredients: In a separate bowl, combine the salt, chili powder, cornstarch, crushed red pepper flakes, minced garlic, oregano, and ground cumin.
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Combine Ingredients: Add the mixed dry ingredients to the cooked ground beef along with the water. Stir well to ensure the spices are evenly distributed.
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Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together and creates a rich, aromatic taco meat.
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Serve: Once the taco meat is heated through and the flavors have melded, it’s ready to serve! Enjoy it in tacos, burritos, salads, or any other dish you desire.
Storage Tips:
If you’re making a batch to store for later use, allow the taco meat to cool completely before transferring it to an airtight container. Label the container with the date and instructions on how much water to add when reheating. Store in the refrigerator for immediate use or freeze for up to six months for later enjoyment.
Serving Suggestions:
- Serve the taco meat with your favorite toppings such as shredded cheese, lettuce, diced tomatoes, sour cream, and avocado.
- Use it as a filling for tacos, burritos, quesadillas, or taco salad.
- Incorporate it into other dishes like stuffed peppers, casseroles, or nachos for a delicious twist.
Enjoy your flavorful and versatile taco meat creation! 🌮🥑🌶️
