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Southwestern Club Sandwich Recipe 🥪
Overview:
This Southwestern Club Sandwich is a delightful fusion of flavors, perfect for a quick lunch or snack. Packed with savory ingredients like bacon, turkey, avocado, and spicy jalapeno, it’s a mouthwatering treat that’s sure to satisfy your cravings. With just 20 minutes from start to finish, this recipe is a convenient option for busy days when you need something delicious in a hurry.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories per serving: 574
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Vegetable, Meat, Spicy, < 30 Mins, Stove Top
Ingredients:
Ingredients | Quantity |
---|---|
Mayonnaise | 4 tbsp |
Fresh cilantro | 2 tbsp |
Garlic | 1 clove |
Jalapeno chile | 1 |
Ground cumin | 1/2 tsp |
Tomatoes | 6 slices |
Avocado | 1 |
Romaine lettuce leaves | 4 |
Bacon | 8 slices |
Sliced turkey | 4 slices |
Bread slices | 8 |
Salt | To taste |
Pepper | To taste |
Instructions:
-
Prepare the Mayo Mixture:
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- Cover the bowl and refrigerate the mixture until you’re ready to use it.
-
Cook the Bacon:
- In a heavy large skillet over medium heat, cook the bacon slices until they are crispy.
- Transfer the cooked bacon to a plate lined with paper towels to drain off excess grease.
-
Toast the Bread:
- While the bacon is cooking, toast the bread slices until they are golden brown and crisp.
-
Assemble the Sandwiches:
- Spread the mayonnaise mixture evenly over all the toasted bread slices.
- On half of the bread slices, layer the sliced turkey, followed by tomato slices, avocado slices, and crispy bacon.
- Season the sandwiches generously with salt and pepper.
- Top each sandwich with romaine lettuce leaves.
- Place the remaining bread slices on top to form sandwiches.
-
Serve:
- Use a sharp knife to cut each sandwich diagonally into quarters.
- Optionally, skewer each quarter with a frilly toothpick for easy serving.
- Serve the Southwestern Club Sandwiches immediately and enjoy!
Nutritional Information (per serving):
- Calories: 574
- Total Fat: 12.5g
- Saturated Fat: 2.4g
- Cholesterol: 47mg
- Sodium: 1693mg
- Total Carbohydrates: 81.5g
- Dietary Fiber: 7g
- Sugar: 5.9g
- Protein: 36.3g
Tips:
- For an extra kick of heat, leave the seeds in the jalapeno or add a dash of hot sauce to the mayo mixture.
- Customize your sandwich by adding your favorite ingredients like cheese, sliced onions, or pickles.
- Make sure to use ripe avocados for the best flavor and texture.
- If you prefer a lighter option, you can use whole grain or multigrain bread instead of white bread.
- Serve the sandwiches with a side of chips, salad, or fresh fruit for a complete meal.
This Southwestern Club Sandwich recipe is versatile, flavorful, and perfect for any occasion. Whether you’re making it for a quick lunch at home or packing it for a picnic, it’s sure to be a hit with everyone who tries it!