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Spicy Southwest Turkey Club: A Quick & Flavorful Sandwich Recipe

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Southwestern Club Sandwich Recipe ๐Ÿฅช

Overview:

This Southwestern Club Sandwich is a delightful fusion of flavors, perfect for a quick lunch or snack. Packed with savory ingredients like bacon, turkey, avocado, and spicy jalapeno, it’s a mouthwatering treat that’s sure to satisfy your cravings. With just 20 minutes from start to finish, this recipe is a convenient option for busy days when you need something delicious in a hurry.

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2
  • Calories per serving: 574
  • Recipe Category: Lunch/Snacks
  • Keywords: Pork, Vegetable, Meat, Spicy, < 30 Mins, Stove Top

Ingredients:

Ingredients Quantity
Mayonnaise 4 tbsp
Fresh cilantro 2 tbsp
Garlic 1 clove
Jalapeno chile 1
Ground cumin 1/2 tsp
Tomatoes 6 slices
Avocado 1
Romaine lettuce leaves 4
Bacon 8 slices
Sliced turkey 4 slices
Bread slices 8
Salt To taste
Pepper To taste

Instructions:

  1. Prepare the Mayo Mixture:

    • In a small bowl, mix together mayonnaise, finely chopped fresh cilantro, minced garlic, finely chopped jalapeno chile, and ground cumin until well combined.
    • Cover the bowl and refrigerate the mixture until you’re ready to use it.
  2. Cook the Bacon:

    • In a heavy large skillet over medium heat, cook the bacon slices until they are crispy.
    • Transfer the cooked bacon to a plate lined with paper towels to drain off excess grease.
  3. Toast the Bread:

    • While the bacon is cooking, toast the bread slices until they are golden brown and crisp.
  4. Assemble the Sandwiches:

    • Spread the mayonnaise mixture evenly over all the toasted bread slices.
    • On half of the bread slices, layer the sliced turkey, followed by tomato slices, avocado slices, and crispy bacon.
    • Season the sandwiches generously with salt and pepper.
    • Top each sandwich with romaine lettuce leaves.
    • Place the remaining bread slices on top to form sandwiches.
  5. Serve:

    • Use a sharp knife to cut each sandwich diagonally into quarters.
    • Optionally, skewer each quarter with a frilly toothpick for easy serving.
    • Serve the Southwestern Club Sandwiches immediately and enjoy!

Nutritional Information (per serving):

  • Calories: 574
  • Total Fat: 12.5g
  • Saturated Fat: 2.4g
  • Cholesterol: 47mg
  • Sodium: 1693mg
  • Total Carbohydrates: 81.5g
  • Dietary Fiber: 7g
  • Sugar: 5.9g
  • Protein: 36.3g

Tips:

  • For an extra kick of heat, leave the seeds in the jalapeno or add a dash of hot sauce to the mayo mixture.
  • Customize your sandwich by adding your favorite ingredients like cheese, sliced onions, or pickles.
  • Make sure to use ripe avocados for the best flavor and texture.
  • If you prefer a lighter option, you can use whole grain or multigrain bread instead of white bread.
  • Serve the sandwiches with a side of chips, salad, or fresh fruit for a complete meal.

This Southwestern Club Sandwich recipe is versatile, flavorful, and perfect for any occasion. Whether you’re making it for a quick lunch at home or packing it for a picnic, it’s sure to be a hit with everyone who tries it!

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