Tahu Kecap: A Savory Delight
Tahu Kecap is a simple yet flavorful Indonesian dish that highlights the delightful texture of tofu combined with the spicy kick of green chilies and the sweetness of kecap manis (sweet soy sauce). Perfect as a side dish or a main course, this recipe is sure to tantalize your taste buds and bring warmth to your dining table. Serve it alongside steamed rice for a satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (preferably Chinese or Bandung) | 1 block (about 300g) |
| Green bird’s eye chilies | 10 pieces |
| Shallots | 5 cloves |
| Sweet soy sauce (kecap manis) | 1 sachet (28ml) |
| Fried shallots (for garnish) | To taste |
| Optional: Bean sprouts or fried eggs | To taste |
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 220 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 3g |
Instructions
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Prepare the Tofu: Begin by cutting the firm tofu into small, square blocks. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are half-cooked and lightly golden. Remove and drain on paper towels to absorb excess oil.
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Prepare the Spice Mixture: In a small bowl or mortar, combine the green bird’s eye chilies and shallots. Use a pestle or the back of a spoon to roughly grind them together to release their flavors.
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Combine Ingredients: Add the sweet soy sauce (kecap manis) to the ground mixture and stir until well blended.
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Mix with Tofu: Gently add the fried tofu into the bowl with the sauce mixture. Toss everything together until the tofu is evenly coated with the spicy sauce.
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Serve: Transfer the mixture to a serving plate. Garnish generously with fried shallots for added crunch and flavor. If desired, you can also include bean sprouts or slices of fried egg on top for extra texture.
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Enjoy: Serve warm alongside steaming hot rice for a delightful meal. Enjoy your homemade Tahu Kecap!
This delectable dish is not only quick and easy to prepare but also a great way to incorporate plant-based protein into your diet. Whether you are serving it for lunch, dinner, or even at a gathering, Tahu Kecap is bound to be a hit! Enjoy your cooking journey and savor the flavors of this beloved Indonesian recipe.
