Indonesian fish recipes

Spicy Tuna Fried Rice (Nasi Goreng Tuna)

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Nasi Goreng Tuna Recipe

Nasi Goreng Tuna is a quick, simple, and delicious dish that brings together the savory flavors of tuna and a few key ingredients to create a satisfying meal. This flavorful fried rice recipe is perfect for a weeknight dinner, or even as a unique addition to your meal prep. The slight spiciness from the chili and the aromatic flavors from the garlic, shallots, and kaffir lime leaf add a delightful depth to the dish, while the tuna provides a protein-packed punch.

Ingredients

Ingredient Amount
Cooked rice (from 1/2 cup of rice) 1 serving
Canned tuna (in oil or water) 1 can
Fresh red chili (sliced) 3 small chilies
Shallot (thinly sliced) 1 small shallot
Garlic (roughly chopped) 1 clove
Kaffir lime leaf (thinly sliced) 1 leaf
Salt (to taste) As needed
Seasoning (optional) To taste
Cooking oil As needed for frying

Instructions

Step Description
1. Heat oil In a pan, heat a small amount of cooking oil over medium heat.
2. Sauté aromatics Add the sliced shallot, garlic, and sliced chili. Sauté until fragrant and golden.
3. Add tuna Stir in the canned tuna along with the kaffir lime leaf. Mix well.
4. Add rice Add the cooked rice to the pan. Stir well to combine with the tuna and spices.
5. Season Add salt and optional seasoning to taste. Stir everything until well combined.
6. Taste and adjust Give it a final taste to adjust the seasoning if necessary.
7. Serve and enjoy Serve warm and enjoy your flavorful, spicy Nasi Goreng Tuna!

Nutritional Information (approximate)

Nutrient Amount per Serving
Calories 350-400 kcal
Protein 25-30 g
Carbohydrates 45-50 g
Fat 10-15 g
Fiber 2-3 g
Sodium 400-500 mg

This Nasi Goreng Tuna recipe is an easy-to-make, versatile dish that can be enjoyed by itself or served with a side of vegetables. Its balance of flavors, quick preparation, and nutritional value make it a wonderful addition to any meal plan. Enjoy!

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