Recipe: Spicy Turkey Meatloaf ๐ฆ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 5
- Yield: 1 loaf
Description:
Indulge in the savory goodness of this Spicy Turkey Meatloaf, a delectable recipe perfect for a cozy weeknight dinner or any occasion where you crave comforting flavors. Bursting with spices and lean ground turkey, this dish promises a tantalizing experience with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 lbs | Ground turkey |
| 1 cup | Skim milk |
| 3 tbsp | Worcestershire sauce |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/2 tsp | Mustard |
| 1/4 tsp | Garlic powder |
| 1/2 cup | Catsup |
Nutrition Facts (per serving):
- Calories: 250.5
- Fat Content: 10.2g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 90.7mg
- Sodium Content: 914.8mg
- Carbohydrate Content: 14.8g
- Fiber Content: 0.6g
- Sugar Content: 3.9g
- Protein Content: 24.1g
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit.
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Mix ingredients: In a large mixing bowl, combine ground turkey, skim milk, Worcestershire sauce, salt, pepper, mustard, and garlic powder. Mix until all ingredients are evenly incorporated.
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Form loaf: Press the meat mixture into an ungreased loaf pan, ensuring it is evenly distributed and compact.
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Add topping: Spoon catsup over the top of the meatloaf, spreading it evenly for added flavor and moisture.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.
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Serve: Once baked, allow the meatloaf to cool slightly before slicing and serving. Enjoy the delightful blend of spices and tender turkey in every bite!
Whether you’re seeking a quick and easy weeknight dinner option or planning a comforting meal for loved ones, this Spicy Turkey Meatloaf recipe is sure to please even the pickiest eaters. Gather your ingredients, follow the simple steps, and savor the deliciousness of homemade meatloaf like never before!
