Sure thing! Here’s a tantalizing recipe for Spicy Beef & Zucchini Soup that’s not only delicious but also quick and easy to whip up in your kitchen. Packed with flavor and nutrients, this soup is perfect for those craving a hearty yet healthy meal. With just a few simple ingredients and a short cooking time, you’ll have a satisfying dish that’s sure to become a favorite in your household.
Spicy Beef & Zucchini Soup 🌶️🥩
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 2 zucchinis
- 1 can of beef broth
- 1 cup of chunky salsa
- 1 cup of water
- Fresh cilantro, for garnish
- Meatballs (optional)
- Corn chips (optional, for topping)
Instructions:
-
Prepare the Ingredients: Start by gathering your ingredients. Wash and chop the zucchinis into bite-sized pieces. If using meatballs, you can either make them from scratch or use pre-made ones for convenience.
-
Combine Ingredients: In a large saucepan, combine the chopped zucchinis, beef broth, chunky salsa, and water. Stir well to mix all the flavors together.
-
Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Allow it to bubble away, releasing all those delicious aromas.
-
Simmer: Once the soup is boiling, reduce the heat to low and let it simmer gently for 3 to 5 minutes. This will help the zucchinis cook until they’re just tender, but still have a bit of bite to them.
-
Add Meatballs: If you’re using meatballs, now’s the time to add them to the soup. Simply drop them in and let them heat through in the flavorful broth.
-
Garnish: Once everything is heated through and the zucchinis are cooked to your liking, it’s time to add a pop of freshness with some chopped cilantro. Sprinkle it over the soup just before serving.
-
Serve: Ladle the Spicy Beef & Zucchini Soup into bowls and top with a handful of corn chips for an extra crunch, if desired.
-
Enjoy: Serve piping hot and enjoy the spicy, savory flavors of this comforting soup. It’s perfect for a quick weeknight dinner or a cozy weekend lunch.
Nutritional Information (Per Serving):
- Calories: 45.5
- Fat: 1.2g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 1165mg
- Carbohydrates: 6.1g
- Fiber: 1.7g
- Sugar: 3.1g
- Protein: 4.3g
Recipe Notes:
- Customization: Feel free to customize this soup to suit your taste preferences. You can adjust the level of spiciness by choosing a mild or hot salsa, or even adding some extra chili flakes for an extra kick.
- Storage: This soup is great for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave until warmed through.
- Variations: Get creative with your toppings! Try adding a dollop of sour cream, a sprinkle of shredded cheese, or some diced avocado for extra flavor and texture.
This Spicy Beef & Zucchini Soup is a fantastic option for anyone looking for a nutritious and satisfying meal that can be prepared in a flash. With its bold flavors and hearty ingredients, it’s sure to become a new favorite in your recipe rotation. So grab your ingredients and get cooking – your taste buds will thank you! 🥣🌶️
