Cheesy Spinach Burgers 🍔

Description

Indulge in the goodness of our Cheesy Spinach Burgers recipe, a delightful creation from lovewithrecipes.com. These burgers are a perfect blend of juicy ground beef, nutritious frozen chopped spinach, and gooey mozzarella and cheddar cheeses, creating a mouthwatering meal that’s both satisfying and wholesome. Whether you’re looking for a quick lunch or a tasty snack, these burgers are sure to please even the pickiest of eaters, earning them the title of being both “Kid Friendly” and “High Protein.” With simple preparation steps and a cooking time of just 15 minutes, these burgers are an easy choice for any occasion.

Recipe Details

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 8
• Calories per Serving: 351.9
• Fat Content: 23.2g
• Saturated Fat Content: 9.1g
• Cholesterol Content: 88.4mg
• Sodium Content: 774mg
• Carbohydrate Content: 8.2g
• Fiber Content: 1.5g
• Sugar Content: 0.5g
• Protein Content: 26.9g

Ingredients

Instructions

1. Prepare the Patties: In a large bowl, combine ground beef, frozen chopped spinach, mozzarella cheese, and cheddar cheese. Mix everything together until well incorporated.

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2. Shape the Patties: Divide the mixture into 8 equal portions. With your hands, shape each portion into a patty, ensuring they are evenly sized for consistent cooking.

3. Grill or Broil: Preheat your grill or broiler to medium-high heat. Place the patties on the grill or under the broiler and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. Serve: Once the burgers are cooked to perfection, remove them from the heat and let them rest for a minute. Serve the burgers on buns with all your favorite hamburger fixings, such as lettuce, tomatoes, onions, pickles, ketchup, and mustard. Enjoy the cheesy goodness of these spinach-packed burgers!

Tips and Variations

• Add Some Heat: For an extra kick, sprinkle some red pepper flakes into the burger mixture before shaping the patties.
• Make it Gluten-Free: Serve the burgers on gluten-free buns or lettuce wraps for a gluten-free option.
• Veggie Boost: Incorporate other veggies like finely chopped bell peppers or onions into the burger mixture for added flavor and nutrition.
• Freeze for Later: These burgers can be prepared ahead of time and frozen. Simply shape the patties and freeze them on a baking sheet, then transfer them to a freezer bag once frozen solid. When ready to cook, thaw them in the refrigerator overnight before grilling or broiling.

With its cheesy goodness and nutrient-packed spinach, these Cheesy Spinach Burgers are sure to become a family favorite. Quick, easy, and delicious, they’re perfect for busy weeknights or weekend cookouts. Give them a try and watch as they disappear in no time!