Introducing the delectable Galaxy Cookies, a delightful creation passed down from generations and sourced from the beloved Betty Crocker’s Cookbook, making it a timeless treasure in any kitchen repertoire. These little gems, reminiscent of bonbons, have a charm that captivates guests at parties, drawing them in with their exquisite appearance and irresistible flavor. 🍪🌟
Recipe Overview:
- Name: Galaxy Cookies
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Kid Friendly, Spring, Summer, Winter, Christmas, Hanukkah, Ramadan, < 30 Mins, Oven, Beginner Cook, Easy
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 25 cookies
Ingredients:
- 1/2 cup butter
- 3/4 cup margarine
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 cup chopped dates
- 1 cup confectioners’ sugar (for icing)
- 2 1/2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
- Optional: food coloring for dough and icing
- Optional for chocolate icing: 1 oz melted unsweetened chocolate and 3 tablespoons light cream
Nutritional Information (per serving):
- Calories: 97.4
- Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10.8mg
- Sodium: 45mg
- Carbohydrates: 14.2g
- Fiber: 0.2g
- Sugars: 8.3g
- Protein: 0.8g
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, cream together the butter, margarine, confectioners’ sugar, vanilla extract, and food coloring if desired until smooth and well combined.
-
Gradually add in the salt and all-purpose flour, mixing until a dough forms and holds together. If the dough seems dry, incorporate 1 to 2 tablespoons of light cream to achieve the desired consistency.
-
Take tablespoonfuls of the dough and mold them around chopped dates or any other preferred filling, shaping them into balls.
-
Place the formed cookies about 1 inch apart on an ungreased cookie sheet.
-
Bake in the preheated oven for 12-15 minutes, or until set but not browned.
-
While the cookies are baking, prepare the icing by combining the remaining confectioners’ sugar, milk, and vanilla extract in a bowl, stirring until smooth. Optionally, add food coloring for a colorful touch.
-
For a chocolate icing option, increase the amount of light cream to 3 tablespoons and stir in the melted unsweetened chocolate once cooled.
-
Once the cookies are baked and cooled, dip the tops of each cookie into the prepared icing, coating them generously. For added flair, decorate immediately with coconut, nuts, colored sugar, candies, chocolate pieces, or chocolate shots.
-
Allow the icing to set before serving, and enjoy the celestial flavors of your Galaxy Cookies!
Variations:
-
Brown Sugar Galaxy Cookies: Substitute 1/2 cup packed brown sugar for the confectioners’ sugar and omit the food coloring for a rich, caramelized twist.
-
Chocolate Galaxy Cookies: Skip the food coloring and instead mix in 1 oz of cooled melted unsweetened chocolate into the butter mixture for a decadent chocolate experience.
With its simplicity and versatility, this recipe is perfect for beginner cooks and seasoned bakers alike, offering a delightful treat that’s sure to leave a lasting impression. So gather your ingredients, unleash your creativity, and embark on a journey to create these stellar Galaxy Cookies that are bound to brighten any occasion! 🌌🍪
