Introducing a delightful treat straight from the oven – Strawberry Shortcake Muffins! 🍓🧁 These mouthwatering muffins are not only bursting with the sweet essence of fresh strawberries but also boast a light and fluffy texture that’s simply irresistible. Best of all, they’re incredibly easy to whip up, making them the perfect addition to any breakfast spread, brunch table, or midday snack. So, let’s dive into the recipe and discover how to create these delectable delights in your own kitchen!
Strawberry Shortcake Muffins
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar + 1 teaspoon for sprinkling
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
Instructions:
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Preheat the Oven: Start by preheating your oven to 425°F (220°C). Grease a 12-cup muffin tin or line it with paper liners for easy cleanup.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Stir until well combined.
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Add Wet Ingredients: Pour in the milk, crack in the egg, and pour in the melted butter. Stir the ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Add Strawberries: Gently press sliced strawberries into the batter of each muffin, placing them with the pointed side facing up.
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Sprinkle with Sugar: Sprinkle the remaining teaspoon of sugar evenly over the tops of the muffins. This will add a delightful sweetness and a bit of crunch to the finished muffins.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the deliciousness!
Tips and Variations:
- Berry Variations: While strawberries are the star of this recipe, feel free to experiment with other berries such as blueberries, raspberries, or blackberries for a different flavor twist.
- Oil Substitution: While the recipe calls for butter, some may opt to use oil instead. However, keep in mind that this substitution may affect the texture and flavor of the muffins, so proceed with caution.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to three days. They can also be frozen for longer storage; just thaw them at room temperature or reheat them gently in the microwave before serving.
These Strawberry Shortcake Muffins are guaranteed to be a hit with family and friends alike. Whether you enjoy them for breakfast, as a sweet snack, or as part of a leisurely brunch, their tender crumb and juicy bursts of strawberry goodness are sure to make them a favorite in your recipe repertoire. So, gather your ingredients and get ready to indulge in a little slice of muffin heaven! 🍓✨
