Stuffed Kielbasa with Mashed Potatoes and Sauerkraut Recipe
Total Time: 25 minutes | Serves: 4
Description
If you love hearty, comfort foods, this Stuffed Kielbasa recipe is the perfect dish to satisfy your cravings. Combining the rich flavors of kielbasa, garlic mashed potatoes, and sauerkraut, this one-dish meal is an irresistible blend of textures and tastes. The warm, melty cheese adds a creamy touch, while the sauerkraut gives it a tangy, flavorful kick. It’s an easy and quick recipe, ideal for busy weeknights, but flavorful enough to impress at any gathering. While mozzarella works great for this dish, consider swapping it out with cheddar for a more robust flavor next time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kielbasa (Polska or your preferred) | 16 oz |
| Mashed potatoes (prepared) | 1 1/2 cups |
| Sauerkraut, drained | 1/2 cup |
| Mozzarella cheese, shredded | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 404.6 kcal |
| Total Fat | 31.2 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 75.7 mg |
| Sodium | 1538.3 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.6 g |
| Protein | 15.3 g |
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C), ensuring it reaches the correct temperature before you place the kielbasa inside. -
Prepare the Kielbasa
Fill a large pot with water and bring it to a boil over medium-high heat. Once the water is boiling, carefully add the kielbasa and let it simmer for 8 minutes. This step helps to reduce the fat and makes the kielbasa slightly firmer, ideal for stuffing. Afterward, remove from the pot and set it aside to cool slightly. -
Prepare Mashed Potatoes
While the kielbasa simmers, prepare the mashed potatoes according to the package instructions. If you’re using homemade mashed potatoes, be sure they are creamy and garlic-infused for maximum flavor. Once done, set them aside. -
Slice the Kielbasa
Take the kielbasa and cut it into 4 equal portions. Then, carefully slice each portion lengthwise, but not all the way through—leave a small edge so they can lie flat, making them easier to stuff with the filling. -
Stuff the Kielbasa
Now, for the fun part—stuffing the kielbasa! Layer each sliced portion with the following:- First, spread a generous amount of sauerkraut inside each kielbasa.
- Then, spoon in the prepared mashed potatoes to fill the remaining space.
- Finish by sprinkling a little mozzarella cheese (or cheddar if you prefer) on top of the potatoes. The cheese will melt beautifully as the kielbasa bakes, creating a gooey, flavorful layer.
-
Bake
Place the stuffed kielbasa in a baking dish and transfer it to the preheated oven. Bake for 10-12 minutes, or until the cheese has fully melted and the kielbasa is heated through. The cheese will form a delicious golden crust on top of the potatoes, while the sauerkraut adds a tangy depth of flavor. -
Serve and Enjoy
Once done, remove from the oven and allow the stuffed kielbasa to rest for a couple of minutes before slicing. Serve hot, and enjoy this delightful, comforting one-dish meal.
Tips and Variations
- Cheese Swap: If you prefer a sharper taste, substitute the mozzarella cheese with cheddar. The extra tanginess complements the richness of the kielbasa and potatoes.
- Additions: Feel free to add some caramelized onions to the stuffing for a deeper flavor, or a pinch of paprika for a subtle smokiness.
- Sauerkraut Option: If you’re not a fan of sauerkraut, you can swap it for sautéed cabbage or even spinach for a different twist.
Why You’ll Love This Recipe
- Quick and Easy: This dish is incredibly easy to prepare in just 25 minutes, making it a great choice for a weeknight dinner.
- Comfort Food: The combination of kielbasa, potatoes, and cheese offers the ultimate comfort food experience.
- Versatile: This meal is perfect for tweaking based on your preferences, whether you prefer a different cheese, a milder filling, or more bold flavors.
Stuffed Kielbasa with Mashed Potatoes and Sauerkraut is an ultimate comfort food that will become a family favorite in no time. The hearty kielbasa paired with mashed potatoes and tangy sauerkraut creates a satisfying meal that feels both homestyle and special. Whether you’re preparing it for a casual family dinner or a cozy weekend meal, this recipe guarantees to please even the pickiest eaters.
