Strawberry Shortcut Cake Recipe
Description:
Indulge in the delightful flavors of summer with this Strawberry Shortcut Cake, a perfect dessert for warm gatherings with friends and family. The combination of strawberries and mini marshmallows creates a light and refreshing treat that captures the essence of the season.
Recipe Details
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 1 hour 10 mins | 20 mins | 50 mins | 12 servings |
Nutritional Information (Per Serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 278.7 | 8.1 g | 2.6 g | 41.8 mg | 189.9 mg | 48.8 g | 1.1 g | 32.9 g | 4.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Mini marshmallows |
| 2 1/4 cups | Frozen sliced strawberries in syrup |
| 1 package | Strawberry Jell-O gelatin dessert |
| 1 1/2 cups | All-purpose flour |
| 1 cup | Granulated sugar |
| 1/2 tablespoon | Baking powder |
| 1/2 teaspoon | Salt |
| 1 cup | Milk |
| 1 teaspoon | Vanilla extract |
| 3 | Eggs |
Instructions
- Begin by greasing the bottom only of a 13 x 9-inch baking pan, ensuring a smooth release for your cake.
- Evenly sprinkle the mini marshmallows over the bottom of the prepared pan, setting them aside for later use.
- In a separate bowl, thoroughly combine the thawed strawberries and syrup with the strawberry Jell-O, allowing the flavors to meld together as you set this mixture aside.
- In a large mixing bowl, combine the remaining dry ingredients: flour, sugar, baking powder, and salt.
- Add the milk, vanilla extract, and eggs to the dry ingredients, blending at low speed until moistened, then increase the mixer speed to medium and beat for an additional three minutes until well combined.
- Carefully pour the batter evenly over the layer of marshmallows in the pan, creating a lovely base for your strawberry topping.
- Spoon the strawberry mixture evenly over the batter, allowing it to cascade into the cake as it bakes.
- Preheat your oven to 350°F (175°C) and bake for 45-50 minutes, or until the cake turns a golden brown and a toothpick inserted in the center comes out clean.
- Serve your Strawberry Shortcut Cake warm or allow it to cool, then top with a generous scoop of ice cream or a dollop of whipped cream for an ultimate summer treat.
Enjoy this cake at your next gathering, and delight in the flavors of summer captured in every bite!
