Recipe: Fresh Blueberry Pie
Description:
Indulge in the delightful flavors of summer with this wonderful blueberry pie recipe! Originally discovered in Good Housekeeping magazine, this recipe hails from the renowned Abc Country Restaurant in Vancouver, British Columbia. Bursting with juicy blueberries and nestled in a flaky crust, this pie is a perfect treat for any occasion. Please note that the prep time mentioned does not include chilling time, so plan accordingly for a perfectly chilled pie!
Recipe Category: Pie 🥧
Keywords: Dessert, Berries, Fruit, Low Protein, Spring, Summer, Sweet, < 30 Mins, Oven, Refrigerator, Stove Top
Nutritional Information (Per Serving):
- Calories: 234.8
- Fat Content: 8.6g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 48.1mg
- Sodium Content: 115.3mg
- Carbohydrate Content: 38.3g
- Fiber Content: 1.6g
- Sugar Content: 24.7g
- Protein Content: 2.5g
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Milk |
| 2 cups | Sugar |
| 1/4 cup | Sugar |
| 2/3 cup | Cornstarch |
| 5 | Egg yolks |
| 1/2 cup | Unsalted butter |
| 2 cups | Fresh blueberries |
| 4 | Lemons (juiced) |
| 1 | Pie crust (unbaked) |
| 1 | Vanilla extract |
Instructions:
-
Prepare the Custard:
- In a 2-quart saucepan, combine 1 1/4 cups of milk, 5 egg yolks, 1/4 cup of sugar, and 2/3 cup of cornstarch.
- Cook the mixture over medium heat, stirring constantly until it boils and thickens.
-
Add Flavor:
- Stir in 1 tablespoon of vanilla extract and 1 tablespoon of unsalted butter.
- Transfer the custard to a shallow dish, cover the surface with plastic wrap, and refrigerate for at least 2 hours to chill and set.
-
Prepare the Berry Filling:
- In a 3-quart saucepan, combine 1 cup of fresh blueberries, 2/3 cup of sugar, 3 tablespoons of cornstarch, and 1 cup of water.
- Heat the mixture over high heat until it comes to a boil, then cook for an additional 2 minutes, stirring constantly, until thickened.
-
Add Finishing Touches:
- Stir in the juice of 4 lemons and 1 tablespoon of unsalted butter.
- Allow the mixture to cool, then gently fold in the remaining 1 cup of fresh blueberries.
-
Assemble the Pie:
- Spread the chilled custard evenly into the unbaked pie crust.
- Top the custard with the prepared blueberry filling, ensuring an even distribution of berries.
-
Chill and Serve:
- Refrigerate the assembled pie for at least 3 hours to allow it to set and chill completely.
- Once chilled, slice and serve this delicious fresh blueberry pie to delight your taste buds and impress your guests!
Indulge in the sweet, juicy goodness of fresh blueberries enveloped in a creamy custard and encased in a flaky pie crust. Whether you’re celebrating a special occasion or simply craving a taste of summer, this fresh blueberry pie is sure to satisfy your dessert cravings and leave you wanting more! Enjoy every delightful bite of this irresistible treat, straight from the kitchens of the Abc Country Restaurant to your own dining table.
