Strawberry Bundt Cake
Description:
A delightful treat that’s quick and easy to prepare, yet bursts with deliciousness and moistness in every bite. This cake is a testament to simplicity meeting flavor, perfect for any occasion where you want to impress with minimal effort. While frosting is optional, consider dressing it up for a special birthday celebration, as its elegance and taste make it a standout choice. Discovered within the pages of a 5-ingredient cookbook, this recipe proves that sometimes the most extraordinary results come from the simplest ingredients.
Recipe Overview:
- Cook Time: 55 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour
- Servings: 12
- Calories per Serving: 135.7
- Rating: 4.5 ⭐ (from 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Instant coconut cream pudding mix |
| 1 | Egg |
| 1/3 | Strawberry gelatin |
| 4 | Water |
| 1 | Vegetable oil |
| 1 | Strawberry cake mix |
Nutritional Information (Per Serving):
- Calories: 135.7
- Fat Content: 8.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 70.5mg
- Sodium Content: 130.4mg
- Carbohydrate Content: 12.6g
- Fiber Content: 0.3g
- Sugar Content: 10.8g
- Protein Content: 2.7g
Keywords: Strawberry, Berries, Fruit, < 60 Mins, Oven
Instructions:
-
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a 10-inch bundt pan, ensuring it’s well-coated to prevent sticking.
-
Combine all the ingredients in a large mixing bowl. You’ll need the instant coconut cream pudding mix, eggs, strawberry gelatin, water, vegetable oil, and strawberry cake mix. 🍓
-
Beat the mixture for approximately 2 minutes at medium speed until well combined and smooth. This will ensure a uniform texture and proper incorporation of all ingredients.
-
Pour the batter into the prepared bundt pan, ensuring it spreads evenly. Use a spatula to smooth the top for an even bake.
-
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked and ready to be enjoyed.
-
Cool the cake in the pan for about 20 minutes. This allows it to set and makes it easier to remove from the pan without breaking.
-
Remove the cake from the pan and transfer it to a wire rack to cool completely. Resist the temptation to frost immediately, as allowing it to cool ensures the frosting sets properly.
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Frost the cake with commercial vanilla icing if desired. While the cake is delicious on its own, frosting adds an extra layer of sweetness and indulgence.
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Serve slices of this delectable Strawberry Bundt Cake and watch as smiles light up faces around the table. 🍰
Note:
Ensure the boxed instant pudding used for this recipe is 3.4 ounces in size for the best results. Adjustments may be needed if using a different size.
