Summertime Bliss: Irresistible Fresh Peach Cake Recipe
Fresh Peach Cake Recipe
Description
Indulge in the delightful flavors of summer with this mouthwatering Fresh Peach Cake recipe from lovewithrecipes.com. This dessert is perfect for any occasion, whether it’s a casual gathering with friends or a festive holiday celebration. Bursting with juicy peaches and sweet cinnamon, this cake is sure to become a favorite in your recipe collection.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 cake
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Sugar |
| 2 1/2 | All-purpose flour |
| 3 | Baking powder |
| 1 1/2 | Milk |
| 5 | Fresh peaches |
| 2 | Butter (melted) |
| 3/4 | Sugar |
| 2 | Cinnamon |
Nutrition Facts (per serving)
- Calories: 3356.8
- Fat: 53.1g
- Saturated Fat: 30.9g
- Cholesterol: 142.8mg
- Sodium: 1521.4mg
- Carbohydrates: 687.3g
- Fiber: 22.7g
- Sugar: 416.5g
- Protein: 52g
Instructions
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C).
-
Prepare Pan: Grease and flour a 15-10-inch jelly-roll pan or a 13x9x2 inch baking pan.
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Prepare Cake Batter: In a mixing bowl, blend together 1 tablespoon of butter, sugar, flour, baking powder, and milk until well combined.
-
Spread Batter: Spread the prepared cake batter evenly in the greased and floured pan(s).
-
Prepare Cinnamon-Sugar Mixture: In a small bowl, stir together the sugar and cinnamon to make the cinnamon-sugar mixture.
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Layer Cinnamon-Sugar: Sprinkle half of the cinnamon-sugar mixture lightly over the dough base in the pan(s).
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Arrange Peaches: Arrange the fresh peach slices in rows on top of the cinnamon-sugar layer.
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Finish with Cinnamon-Sugar: Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the peach slices.
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Drizzle with Butter: Drizzle the melted butter evenly over the entire cake.
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Bake: Place the cake in the preheated oven and bake for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, allow the cake to cool slightly before slicing and serving. Enjoy the heavenly flavors of this Fresh Peach Cake with your loved ones!
Keywords
- Fruit
- Low Protein
- Low Cholesterol
- Healthy
- Christmas
- Less than 60 Minutes
Notes
- For a decorative touch, consider arranging the peach slices in a pattern on top of the cake before baking.
- Serve this cake warm with a scoop of vanilla ice cream for an extra special treat.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Conclusion
With its tender crumb, juicy peaches, and aromatic cinnamon-sugar topping, this Fresh Peach Cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Give it a try and experience the irresistible flavors of summer in every bite!
