Fresh Peach Cake Recipe
Description
Indulge in the delightful flavors of summer with this mouthwatering Fresh Peach Cake recipe from lovewithrecipes.com. This dessert is perfect for any occasion, whether it’s a casual gathering with friends or a festive holiday celebration. Bursting with juicy peaches and sweet cinnamon, this cake is sure to become a favorite in your recipe collection.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 cake
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Sugar |
| 2 1/2 | All-purpose flour |
| 3 | Baking powder |
| 1 1/2 | Milk |
| 5 | Fresh peaches |
| 2 | Butter (melted) |
| 3/4 | Sugar |
| 2 | Cinnamon |
Nutrition Facts (per serving)
- Calories: 3356.8
- Fat: 53.1g
- Saturated Fat: 30.9g
- Cholesterol: 142.8mg
- Sodium: 1521.4mg
- Carbohydrates: 687.3g
- Fiber: 22.7g
- Sugar: 416.5g
- Protein: 52g
Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
-
Prepare Pan: Grease and flour a 15-10-inch jelly-roll pan or a 13x9x2 inch baking pan.
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Prepare Cake Batter: In a mixing bowl, blend together 1 tablespoon of butter, sugar, flour, baking powder, and milk until well combined.
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Spread Batter: Spread the prepared cake batter evenly in the greased and floured pan(s).
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Prepare Cinnamon-Sugar Mixture: In a small bowl, stir together the sugar and cinnamon to make the cinnamon-sugar mixture.
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Layer Cinnamon-Sugar: Sprinkle half of the cinnamon-sugar mixture lightly over the dough base in the pan(s).
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Arrange Peaches: Arrange the fresh peach slices in rows on top of the cinnamon-sugar layer.
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Finish with Cinnamon-Sugar: Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the peach slices.
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Drizzle with Butter: Drizzle the melted butter evenly over the entire cake.
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Bake: Place the cake in the preheated oven and bake for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, allow the cake to cool slightly before slicing and serving. Enjoy the heavenly flavors of this Fresh Peach Cake with your loved ones!
Keywords
- Fruit
- Low Protein
- Low Cholesterol
- Healthy
- Christmas
- Less than 60 Minutes
Notes
- For a decorative touch, consider arranging the peach slices in a pattern on top of the cake before baking.
- Serve this cake warm with a scoop of vanilla ice cream for an extra special treat.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Conclusion
With its tender crumb, juicy peaches, and aromatic cinnamon-sugar topping, this Fresh Peach Cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Give it a try and experience the irresistible flavors of summer in every bite!
