No Cook “Spaghetti Sauce” Recipe
🕓 Cook Time: 4 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 34 minutes
🍽 Servings: 4
Description:
This no-cook “spaghetti sauce” recipe is perfect for those unpredictable moments when you’re expecting company but aren’t sure when they’ll arrive! You can prepare the sauce and pasta ahead of time, then simply warm up the pasta by soaking it in hot water for a few minutes when needed. It’s a quick and convenient meal solution for busy days!
Ingredients:
- 15-20 sun-dried tomatoes
- 1 bunch fresh basil
- 4-6 cloves garlic
- 3/4 cup fresh Italian parsley
- 10 black olives
- 1/2 cup fresh coriander
- 1/4 – 1/3 cup olive oil
- 1 1/2 teaspoons sea salt
- Ground black pepper, to taste
- 2 tablespoons butter
- Freshly grated Parmesan cheese, for serving
Instructions:
-
Prepare the Herb Mixture:
- In a mixing bowl, combine the sun-dried tomatoes (chopped if not already), fresh basil (chopped), minced garlic, chopped fresh Italian parsley, pitted and chopped black olives, and finely chopped fresh coriander.
- Drizzle olive oil over the mixture.
- Season with sea salt and ground black pepper according to taste preferences.
- Mix everything together until well combined.
-
Allow to Marinate:
- Cover the bowl containing the herb mixture and let it stand at room temperature for about 30 minutes to an hour to allow the flavors to meld together.
-
Prepare the Pasta:
- While the herb mixture is marinating, cook your preferred pasta according to the package instructions until al dente.
- Once cooked, drain the pasta and return it to the pot.
- Add a couple of tablespoons of butter to the hot pasta and toss until the butter melts and coats the pasta evenly.
-
Assemble and Serve:
- To serve, divide the warm pasta among serving plates or bowls.
- Spoon a generous amount of the herb mixture on top of each portion of pasta.
- Finish by sprinkling freshly grated Parmesan cheese over the sauce.
- Serve immediately and enjoy your flavorful no-cook “spaghetti sauce”!
This recipe is not only quick and easy to prepare but also packed with flavor from the fresh herbs and sun-dried tomatoes. It’s a delightful meal that will impress your guests without keeping you tied to the kitchen stove. Plus, it’s budget-friendly, making it perfect for any occasion, whether it’s a casual weeknight dinner or a last-minute gathering with friends and family. Enjoy the simplicity and deliciousness of this no-cook dish! 🍝🌿
