Sweet and Savory Cottage Pie
Total Time: 1 hour 35 minutes
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Category: Lunch/Snacks
Cuisine: Comfort Food
Description
This Sweet and Savory Cottage Pie recipe combines the richness of ground turkey, vegetables, and mashed potatoes with a touch of sweet potato for a comforting dish. It’s a perfect choice for a hearty lunch or satisfying snack, providing a balance of savory and slightly sweet flavors that everyone will love. Ideal for family meals or serving guests, this pie is as delicious as it is nutritious. Share this delightful recipe from lovewithrecipes.com for a wholesome and filling meal everyone will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato | 1 |
| Sweet Potato | 1 |
| Butter | 2 tbsp |
| Buttermilk | 4 tbsp |
| Fresh Sage | 1/4 tsp |
| Olive Oil | 1 tbsp |
| Ground Turkey | 1 lb |
| Ground Beef | 1 lb |
| Onion (diced) | 1 |
| Garlic (minced) | 1 clove |
| Carrot (diced) | 2 |
| Zucchini (diced) | 1 |
| Cayenne Pepper | 1/4 tsp |
| Fresh Marjoram | 2 tsp |
| Fresh Sage | 2 tsp |
| Tomato Paste | 1 tbsp |
| Peas (frozen or fresh) | 1 cup |
| Sunflower Seeds | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 448.9 kcal |
| Total Fat | 20.2 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 94.2 mg |
| Sodium | 215.5 mg |
| Carbohydrates | 39.6 g |
| Fiber | 7.8 g |
| Sugar | 9.8 g |
| Protein | 29.5 g |
Instructions
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Prepare the Potatoes: Begin by boiling the potatoes and sweet potatoes in a large pot of water. Cook them until they are tender, which should take about 15-20 minutes. Drain them well once cooked.
-
Mash the Potatoes: After draining, mash the potatoes and sweet potatoes in a large bowl, adding butter, buttermilk, and 1/4 teaspoon of sage. Season with salt and pepper to taste, creating a smooth and creamy mash.
-
Cook the Turkey and Vegetables: While the potatoes are cooking, heat olive oil in a large pan over medium heat. Add the ground turkey, ground beef, diced onion, minced garlic, carrots, and zucchini to the pan. Sauté for about 5 minutes until the vegetables are soft and the meat is browned.
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Add Seasoning and Simmer: Stir in the cayenne pepper, 2 teaspoons of marjoram, 2 teaspoons of sage, tomato paste, and stock. Simmer the mixture uncovered for 10 to 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent the mixture from sticking to the pan.
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Add Peas: Once the turkey and vegetable mixture has simmered and thickened slightly, add the peas. Stir well and adjust the seasoning with salt and pepper to taste.
-
Assemble the Pie: Transfer the turkey and vegetable mixture into a 2-quart casserole dish. Smooth the mashed potato mixture over the top, creating an even layer. Be sure to cover the entire surface.
-
Top with Sunflower Seeds: Sprinkle the sunflower seeds evenly over the mashed potatoes. These seeds will add a nice crunch and a touch of nutty flavor to the top of the pie.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 30 to 40 minutes, or until the top is golden and slightly crispy.
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Serve and Enjoy: Once baked, remove the cottage pie from the oven and let it cool slightly before serving. Scoop generous portions and enjoy the hearty and flavorful layers of this comforting dish.
Tips & Variations:
- For a lighter version, you can use ground chicken instead of turkey and beef.
- Feel free to swap out the zucchini for other vegetables like peas, green beans, or spinach for a different flavor.
- If you prefer a gluten-free version, ensure that the stock you use is gluten-free.
Perfect for Lunch or Brunch
This Sweet and Savory Cottage Pie is ideal for lunch, brunch, or a comforting dinner. It combines the earthy sweetness of sweet potatoes with savory flavors from the turkey, beef, and vegetables, creating a well-rounded and satisfying meal. Plus, it’s a great way to use up any leftover vegetables or meat you might have in your fridge. Whether you’re preparing it for a family meal or a casual get-together, this dish will quickly become a favorite on your table.
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