Sweet Cinnamon Corn Delight

Cinnamon-Sugar Corn Casserole Recipe

Overview:

This delightful Cinnamon-Sugar Corn Casserole is a comforting dish that not only tastes amazing fresh out of the oven but also reheats beautifully, making it perfect for preparing ahead of time. Inspired by the “Little Rock Cooks” cookbook, this recipe combines the sweetness of corn with a hint of cinnamon-sugar goodness, creating a dish that’s sure to become a family favorite.

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Serves: 6
• Calories per serving: 403.5 kcal
• Rating: 4.5 (from 10 reviews)

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1/2 cup evaporated milk
• 2 eggs
• 1 1/2 teaspoons baking powder
• 2 cups whole kernel corn (fresh or canned)
• 1 tablespoon butter, melted (for brushing)
• 1/4 cup sugar (for sprinkling)
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Butter a 2-quart casserole dish.

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2. In a medium-sized saucepan, heat 1/2 cup of butter and 1/2 cup of sugar over medium heat until the butter melts completely.

3. Stir in the flour until well blended, then remove from heat.

4. Gradually add the evaporated milk, stirring continuously to avoid lumps.

5. Beat the eggs in a small bowl and add them to the mixture along with the baking powder. Mix well until smooth.

6. Fold in the whole kernel corn until evenly distributed throughout the batter.

7. Pour the mixture into the prepared casserole dish, spreading it evenly.

8. Bake in the preheated oven for about 40 minutes or until a knife inserted near the center comes out clean.

9. Remove from the oven and immediately brush the top with melted butter.

10. Combine the remaining sugar and ground cinnamon in a small bowl, then sprinkle evenly over the top of the casserole.

11. Serve warm and enjoy the comforting flavors of this Cinnamon-Sugar Corn Casserole!

Tips:

• For a twist, consider adding a pinch of nutmeg or ginger to the cinnamon-sugar topping.
• You can use fresh corn kernels when in season for a more vibrant flavor, but canned corn works just as well.
• This casserole can be prepared ahead of time and reheated in the oven at 300°F (150°C) for about 15-20 minutes until warmed through.

Nutritional Information (per serving):

• Calories: 403.5 kcal
• Total Fat: 21.7g
  • Saturated Fat: 12.6g
• Cholesterol: 122.3mg
• Sodium: 640.4mg
• Total Carbohydrates: 50.6g
  • Dietary Fiber: 2.5g
  • Sugars: 28g
• Protein: 6.9g

This Cinnamon-Sugar Corn Casserole is not only easy to make but also a wonderful addition to any meal, whether as a side dish or a comforting main course. Its blend of sweet flavors and creamy texture makes it a standout dish that will have everyone asking for seconds. Enjoy creating this dish and savoring the warm, comforting flavors it brings to the table! 🌽✨