Tumis Tahu Buncis: Stir-Fried Tofu and Green Beans
Ingredients:
- 5 pieces of white tofu, cut into cubes
- 200 grams of green beans, cleaned and cut into pieces
- 50 ml of water
- 5 cloves of red onion, sliced
- 3 cloves of garlic, sliced
- 6 small chili peppers, chopped
- 3 tablespoons of sweet soy sauce
- 3 tablespoons of cooking oil
- Sugar and salt to taste
Instructions:
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Prepare the Tofu: Begin by washing the tofu cubes thoroughly. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy. Once cooked, remove from the pan and drain on paper towels.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced red onion, garlic, and chopped chili peppers until they become fragrant and slightly softened.
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Cook the Green Beans: Add the green beans to the pan and stir-fry for a few minutes until they are halfway cooked.
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Combine and Season: Return the fried tofu to the pan. Pour in the water and sweet soy sauce. Stir well to combine all ingredients. Adjust the seasoning with sugar and salt to taste.
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Finish Cooking: Continue to cook until the green beans are tender and the tofu is well coated with the sauce.
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Serve: Remove from heat and transfer to a serving dish. Enjoy your Tumis Tahu Buncis hot with steamed rice.
This flavorful dish combines crispy tofu with tender green beans, all coated in a savory-sweet sauce that’s sure to be a hit at your next meal.
