Quick & Easy Taco Supper Stack
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
This quick and flavorful dish is perfect for busy weeknights, offering a delicious blend of taco-seasoned beef, cornbread, and cheese, all stacked together for a satisfying meal. It’s simple enough for beginner cooks and budget-friendly too. Whether you’re making this for a weeknight dinner or a casual get-together, it’s sure to become a family favorite!
Recipe Category: Cheese, Taco Dinners
Keywords: Meat, 30 Minutes or Less, Beginner-Friendly, Easy, Budget-Friendly
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Sour cream | 1 cup |
| Taco cooking sauce | 1 cup |
| Cornbread twists dough | 1 package (8 oz) |
| Shredded cheese (cheddar or Mexican blend) | 1/2 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 408.6 kcal |
| Fat Content | 27.3 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 111.8 mg |
| Sodium | 1098 mg |
| Carbohydrate | 9.7 g |
| Fiber | 0.6 g |
| Sugar | 7.6 g |
| Protein | 29.5 g |
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C) while you prepare the other ingredients. -
Prepare Cornbread Twists:
Open the package of cornbread twists, but be careful not to unroll the dough completely. Separate the dough into 8 pieces along the perforations and place them on a baking sheet. Bake for about 10 minutes, or until golden brown and fully cooked. -
Cook Ground Beef:
While the cornbread twists are baking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula until browned all over. This should take around 5–7 minutes. Once browned, drain off any excess fat. -
Add Taco Cooking Sauce:
After the beef is fully cooked and drained, stir in the taco cooking sauce. Allow the mixture to heat through, stirring occasionally for about 2–3 minutes, ensuring that all the flavors meld together. -
Prepare Cornbread Halves:
Once the cornbread twists are baked, remove them from the oven and carefully cut each piece in half horizontally. These will serve as the base and top of your taco stack. -
Assemble Taco Stacks:
On the bottom half of each cornbread twist, spoon a generous amount of the seasoned taco meat mixture. Next, sprinkle shredded cheese evenly over the top of the taco mixture, followed by a dollop of sour cream. Finally, place the other half of the cornbread twist on top to complete your taco stack. -
Serve Immediately:
Serve the Taco Supper Stack right away while everything is warm and melty. You can garnish with additional toppings like diced tomatoes, sliced jalapeños, or fresh cilantro for an extra burst of flavor if you wish!
Serving Suggestions:
This recipe serves four people, making it ideal for a small family dinner. If you’re feeding a larger crowd, you can easily double the recipe. Serve it with a side of Mexican rice or a simple green salad for a complete meal.
Enjoy this easy and satisfying taco dish that combines the classic flavors of tacos with the comfort of cornbread!
