Cranberry Apple Relish Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 16
Description:
This Cranberry Apple Relish recipe from lovewithrecipes.com is a delightful blend of tart cranberries and sweet apples, accented with warm spices. It’s a perfect addition to your holiday table or any winter gathering. Plus, it’s vegan, low in protein, and low in cholesterol, making it a healthy choice for everyone to enjoy.
Ingredients:
- 1 1/2 granny smith apples
- 1 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup fresh cranberries
Instructions:
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Combine Ingredients: In a medium saucepan, combine all the ingredients listed above.
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Boil and Simmer: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes, or until it thickens to your desired consistency. Remember to stir occasionally to prevent sticking.
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Cool: Once the relish has thickened, remove the saucepan from the heat and allow the mixture to cool completely.
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Serve: Transfer the cranberry apple relish to a serving dish or jar. It’s now ready to be enjoyed as a delicious accompaniment to your holiday meals, such as Thanksgiving or Christmas dinners.
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Store: If you have any leftovers, store them in an airtight container in the refrigerator. This relish can be kept for several days and even tastes better as the flavors meld together over time.
This cranberry apple relish is not only easy to make but also incredibly versatile. Serve it alongside roasted meats, spread it on sandwiches, or even spoon it over oatmeal or yogurt for a festive breakfast treat. Enjoy the burst of sweet and tart flavors in every bite!
