International Cuisine

Tangy Cape Gooseberry Salad with Figs and Fresh Herbs

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Cape Gooseberry Salad Recipe

Cape Gooseberry, also known as Rasbhari in India, is a delightful fruit that adds a burst of flavor and a unique tangy twist to any dish. In this Cape Gooseberry Salad recipe, these golden berries pair beautifully with the sweetness of fresh figs, creating a perfect balance of flavors. The crispness of cucumber and onion adds a refreshing crunch, while the iceberg lettuce and fresh herbs elevate the overall freshness of the salad. This easy-to-make salad is an excellent way to make the most of the seasonal fruits, offering a wholesome, colorful addition to your dinner table. It is quick, vibrant, and perfect for a light vegetarian meal.

Cuisine: Continental

Course: Dinner

Diet: Vegetarian

Preparation Time: 10 minutes

Cook Time: 0 minutes

Servings: 2-3


Ingredients:

Ingredient Quantity
Cape Gooseberries 5, husked and halved
Fresh Figs 4, quartered
Onion 1, sliced
Cucumber 1, halved and sliced
Iceberg Lettuce 3 leaves, torn
Fresh Herbs (basil, mint, etc.) Handful, chopped

For the Dressing:

Ingredient Quantity
Extra Virgin Olive Oil 2 tablespoons
Honey 1 tablespoon
Lemon Juice 2 teaspoons
Lemon Zest 1/2 teaspoon
Black Pepper Powder 1 teaspoon (or as required)
Salt To taste

Instructions:

  1. Prepare the Dressing:
    In a small bowl or glass jar, combine the olive oil, honey, lemon juice, lemon zest, black pepper powder, and salt. Whisk them together until well combined. Alternatively, you can shake them in the jar to emulsify the dressing.

  2. Assemble the Salad:
    In a large mixing bowl, toss together the Cape gooseberries, fresh figs, sliced onion, cucumber, and torn iceberg lettuce. Make sure the ingredients are well mixed, ensuring an even distribution of flavors.

  3. Dress the Salad:
    Drizzle the prepared dressing over the salad ingredients. Toss everything gently but thoroughly, making sure the dressing coats all the fruits and vegetables.

  4. Garnish and Serve:
    Finally, garnish the salad with your choice of chopped fresh herbs like basil or mint for added freshness. Serve immediately.


Serving Suggestion:

This Cape Gooseberry Salad is a delightful side dish, perfect for pairing with a main course like Grilled Vegetarian Moussaka with Soy Granules or a slice of warm Whole Wheat Rosemary Focaccia Bread for a complete and nutritious weeknight dinner.

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