Mustard Sauce with Capers Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🥄 Yield: 1 cup
Description:
This Mustard Sauce with Capers is a delightful accompaniment, perfect for enhancing the flavors of grilled pork chops or chicken breasts. Its versatility allows you to experiment with different mustards, each contributing its own unique flavor profile to the sauce.
Ingredients:
- 3 tbsp butter
- 1/2 cup red wine
- 2 green onions, finely chopped
- 1/2 cup water
- 1/2 cup capers, drained
- 2 tbsp prepared mustard
- 2 1/2 tsp salt
- 1 beef bouillon cube
- 1 tsp black pepper
Instructions:
-
Melt Butter and Saute:
- In a skillet over medium heat, melt the butter.
- Add the red wine and chopped green onions to the skillet.
- Saute for approximately 2 minutes, stirring frequently until the onions are tender.
-
Deglaze Skillet:
- Pour in the water, stirring to loosen any browned bits from the bottom of the skillet.
-
Add Remaining Ingredients:
- Stir in the cream, capers, prepared mustard, salt, black pepper, and beef bouillon cube.
-
Boil and Simmer:
- Increase the heat to bring the sauce to a boil, stirring frequently.
- Once boiling, reduce the heat and let the sauce simmer for a few minutes until it thickens slightly.
-
Serve:
- Transfer the sauce into a sauceboat or serving dish.
- It’s now ready to be served alongside your favorite grilled pork chops or chicken breasts.
Enjoy the delightful flavors of this Mustard Sauce with Capers, adding a tangy and savory touch to your meal!
