Shrimp Cocktail Sauce 🍤
Recipe Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 237.2 per serving
- Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
- Category: Sauces
Ingredients:
- 1 cup ketchup
- 1/2 cup prepared horseradish
- 1 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the ketchup, prepared horseradish, lemon juice, and Worcestershire sauce. |
| 2 | Mix all the ingredients together until well combined. Taste the sauce and adjust the flavors according to your preference. |
| 3 | If the sauce is too hot for your liking, add more ketchup. Conversely, if you prefer a spicier sauce, add more horseradish. |
| 4 | Once you’ve achieved the desired flavor, cover the bowl and chill the sauce in the refrigerator until ready to serve. |
Recipe Notes:
- Customizable Heat: This recipe allows you to customize the heat level of your shrimp cocktail sauce. If you prefer a milder sauce, go easy on the horseradish; for a spicier kick, add more horseradish to suit your taste buds.
- Make Ahead: This sauce can be prepared ahead of time and stored in the refrigerator until needed, making it perfect for entertaining or quick meal prep.
- Versatile Usage: While traditionally served with shrimp cocktail, this sauce pairs well with various seafood dishes, such as crab cakes, fried calamari, or as a zesty dipping sauce for shrimp skewers.
Prepare this tangy and flavorful shrimp cocktail sauce for your next seafood feast or appetizer spread. With just a few simple ingredients and minutes of prep time, you’ll have a homemade sauce that’s bursting with freshness and flavor, elevating your dining experience to new heights. Enjoy the delicious taste of homemade goodness with every bite! 🦐🍅
