Mavinakayi Chutney Recipe (Karnataka Style Raw Mango Chutney)
Overview:
Mavinakayi Chutney, also known as Raw Mango Chutney, is a traditional side dish from Karnataka, India. This tangy, spicy chutney pairs perfectly with dosas, idlis, or rice. Its vibrant flavor comes from raw mangoes, tempered spices, and a hint of coconut oil, making it a delightful accompaniment for your meals. It’s a perfect dish to enjoy with breakfast or a light snack, such as ghee-roasted dosa paired with filter coffee.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Mango (cut into pieces) | 2 |
| Dried Red Chilies | 5 |
| Mustard Seeds (Rai) | 1/2 tsp |
| Fenugreek Seeds (Methi) | 1/2 tsp |
| Cumin Seeds (Jeera) | 1/4 tsp |
| Asafoetida (Hing) | A pinch |
| Coconut Oil | 1 tbsp |
| Salt | To taste |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Cuisine: Karnataka (South Indian)
Course: Side Dish
Diet: Vegetarian
Instructions:
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Heat the Oil: Begin by heating a small pan or kadhai over medium heat. Add coconut oil and allow it to melt.
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Tempering Spices: Once the oil is hot, add the mustard seeds (rai). Let them splutter for a few seconds. Then, add fenugreek seeds, cumin seeds, and a pinch of asafoetida (hing). Stir and cook for about 20 seconds until fragrant.
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Add Dried Red Chilies: Now, add the dried red chilies to the pan. Allow them to cook for about a minute, stirring occasionally. Once they become aromatic, turn off the heat and let the mixture cool.
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Blend the Chutney: After the tempering mixture has cooled down, add the raw mango pieces and salt to the blender along with the tempered spices. Blend everything together into a smooth paste.
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Serve: Transfer the chutney to a bowl and serve immediately.
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Serving Suggestion: Mavinakayi Chutney pairs wonderfully with ghee-roasted dosas, idlis, or hot rice. You can also enjoy it with your morning filter coffee for a perfect South Indian breakfast experience.
This Mavinakayi Chutney Recipe brings the tangy flavor of raw mango together with spices, creating a mouthwatering side dish. It’s simple to make, and with just a few ingredients, you can elevate your meal with this delightful chutney. Enjoy the authentic taste of Karnataka right at home!
