Cooked Waldorf Salad Dressing 🥗
Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes
Description: Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of Waldorf salad dressing. It adds a homemade touch to your salad, elevating its flavors with its creamy texture and delightful tanginess. Perfect for those who prefer a dressing with a bit of zest!
Recipe Category: Quick & Easy (< 15 minutes)
Keywords: Easy, Tangy, Homemade
Nutritional Information (per serving):
- Calories: 804.1
- Fat: 33.5g
- Saturated Fat: 17.7g
- Cholesterol: 484.1mg
- Sodium: 632.7mg
- Carbohydrates: 109.8g
- Fiber: 0.7g
- Sugar: 102.4g
- Protein: 14.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 8 | White vinegar |
| 8 | Sugar |
| 1 | Flour |
| 2 | Eggs |
| 1 | Mustard |
| 1 | Salt |
Instructions:
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Combine Ingredients: In a heavy saucepan, combine butter, white vinegar, sugar, flour, eggs, mustard, and salt.
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Cook Over Low Heat: Place the saucepan over low heat and cook the mixture until it thickens, ensuring to stir constantly to prevent any lumps from forming.
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Thicken: Continue to cook and stir until the dressing reaches the desired thickness. This should take approximately 10 minutes, but keep an eye on it to prevent burning or overcooking.
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Chill: Once the dressing has thickened to your liking, remove it from the heat and allow it to cool slightly. Then, pour it over your favorite Waldorf salad ingredients.
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Refrigerate: Cover the salad with plastic wrap or a lid and chill it in the refrigerator for at least an hour before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad.
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Serve: After chilling, give the salad a gentle toss to ensure the dressing coats all the ingredients evenly. Then, serve it as a refreshing side dish or a light meal on its own.
Enjoy this homemade Cooked Waldorf Salad Dressing, bursting with tangy flavor and creamy goodness! Perfect for any occasion, from casual lunches to elegant dinners.
