Beet and Horseradish Relish
Description: This delightful Polish condiment, perfect for enhancing your Easter ham or kielbasa, is a vibrant addition to your table. With its zesty flavor and rich history, it’s a must-try for anyone looking to explore traditional European tastes. The key to its robust flavor is allowing it to blend for a couple of days before serving.
Recipe Category: Vegetable
Preparation Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 medium beet
- 2 tablespoons freshly grated horseradish
- 1 tablespoon sugar
Instructions:
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Prepare the Beet: Begin by peeling the beet and cutting it into small chunks. This will make it easier for your blender or food processor to handle.
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Blend the Ingredients: Place the beet chunks, freshly grated horseradish, and sugar into a blender or food processor. Pulse until the mixture is coarsely chopped. The goal is to combine the flavors while maintaining some texture.
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Refrigerate: Transfer the relish to a clean container with a tight-fitting lid. Let it sit in the refrigerator for at least 2 days before serving. This resting period allows the flavors to meld beautifully.
Nutritional Information (per serving):
- Calories: 57.7
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 111.1mg
- Carbohydrates: 13.2g
- Fiber: 2.5g
- Sugar: 10.7g
- Protein: 2g
Servings: 4
Keywords: Polish, European, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy, Inexpensive
Note: For a true Polish experience, serve this relish alongside traditional Easter ham or kielbasa. Its unique combination of earthy beet and spicy horseradish will surely impress your guests and elevate your meal.
