Tangy Sweet Grilled Mackerel

Grilled Mackerel (Ikan Kembung Panggang)

Ingredients:

• 500 grams mackerel (approximately 6 fish)
• Butter, as needed
• 1 lime
• 1 tablespoon oyster sauce
• 1.5 tablespoons sweet soy sauce

Instructions:

1. Prepare the Baking Dish:

   • Lightly grease a baking dish with butter.

2. Arrange the Fish:

   • Place the mackerel in the prepared baking dish in a single layer.

3. Make the Marinade:

   • In a bowl, combine 1 teaspoon of butter, sweet soy sauce, and oyster sauce. Mix well until all ingredients are thoroughly blended.

4. Marinate the Fish:

   • Generously coat the mackerel with the marinade, ensuring each piece is evenly covered.

5. Preheat the Oven:

   • Preheat your oven to 200°C (about 390°F) for 5 minutes.

6. Grill the Fish:

   • Place the marinated mackerel in the preheated oven and bake at 200°C for approximately 20 minutes, or until the fish is cooked through and golden brown.

7. Serve:

   • Remove from the oven and let the fish cool slightly. Serve with fresh lime wedges and enjoy!

This simple and flavorful recipe showcases the mackerel’s natural richness, enhanced by a tangy and slightly sweet marinade. Perfect for a quick weeknight dinner or a casual gathering!