Grilled Mackerel (Ikan Kembung Panggang)
Ingredients:
- 500 grams mackerel (approximately 6 fish)
- Butter, as needed
- 1 lime
- 1 tablespoon oyster sauce
- 1.5 tablespoons sweet soy sauce
Instructions:
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Prepare the Baking Dish:
- Lightly grease a baking dish with butter.
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Arrange the Fish:
- Place the mackerel in the prepared baking dish in a single layer.
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Make the Marinade:
- In a bowl, combine 1 teaspoon of butter, sweet soy sauce, and oyster sauce. Mix well until all ingredients are thoroughly blended.
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Marinate the Fish:
- Generously coat the mackerel with the marinade, ensuring each piece is evenly covered.
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Preheat the Oven:
- Preheat your oven to 200°C (about 390°F) for 5 minutes.
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Grill the Fish:
- Place the marinated mackerel in the preheated oven and bake at 200°C for approximately 20 minutes, or until the fish is cooked through and golden brown.
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Serve:
- Remove from the oven and let the fish cool slightly. Serve with fresh lime wedges and enjoy!
This simple and flavorful recipe showcases the mackerel’s natural richness, enhanced by a tangy and slightly sweet marinade. Perfect for a quick weeknight dinner or a casual gathering!
