Sosis Gulung Tempe (Tempe-Wrapped Sausages)
Sosis Gulung Tempe is a delightful, savory snack that combines the nutty flavor of tempe with the deliciousness of chicken sausages. Perfect as a light meal or appetizer, this recipe offers a creative way to enjoy tempe while making the most of simple ingredients. Whether served with mayonnaise and sambal sauce or on its own, it’s sure to be a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soy cake) | 1/2 block (approximately 150g) |
| Chicken sausages (such as Champ brand) | 3 sausages |
| Egg | 1 egg |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs (for coating) | As needed |
| Cooking oil | For frying |
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Tempe: Start by mashing the tempe until it is smooth, similar to the texture used in making tempeh steak or perkedel (fried patties). |
| 2 | Season the Mixture: In a bowl, combine the mashed tempe with the egg, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated. |
| 3 | Wrap the Sausages: Take the chicken sausages and carefully spread the tempe mixture around them, covering each sausage completely. |
| 4 | Coat in Bread Crumbs: Roll the tempe-wrapped sausages in bread crumbs to ensure a crispy coating once fried. |
| 5 | Fry: Heat the oil in a frying pan over medium heat. Fry the tempe-wrapped sausages gently until they are golden brown and crispy on all sides. |
| 6 | Serve: Once cooked, remove from the oil and drain on paper towels. Serve hot with mayonnaise and sambal sauce for dipping. |
Tips:
- You can use any type of sausage you prefer, but chicken sausages work well for this recipe.
- For a lighter version, try using less oil or baking them in the oven until crispy.
- Add a side of fresh veggies or a simple salad to balance out the richness of this dish.
This recipe yields a hearty and satisfying snack that blends the flavors of tempe and sausage in a fun, easy-to-make dish. Perfect for a family snack or even a party platter!
