Pork Fresh Loin Country-Style Ribs (Boneless, Cooked, Roasted)
Description:
Pork fresh loin country-style ribs are a flavorful and tender cut of pork that is often roasted or cooked to perfection, making them an ideal choice for a hearty and satisfying meal. These boneless ribs are rich in protein and essential nutrients, providing a well-rounded option for anyone looking for a protein-packed dish. Whether served as a main course or part of a larger spread, they offer a satisfying taste with a juicy, savory flavor.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 219.0 kcal |
| Protein | 29.2 g |
| Total Fat | 11.38 g |
| Saturated Fat | 4.079 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 12.0 mg |
| Iron | 0.98 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 294.0 mg |
| Potassium | 486.0 mg |
| Sodium | 72.0 mg |
| Zinc | 2.66 mg |
| Copper | 0.083 mcg |
| Manganese | 0.017 mg |
| Selenium | 48.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.658 mg |
| Riboflavin (Vitamin B2) | 0.289 mg |
| Niacin (Vitamin B3) | 8.13 mg |
| Vitamin B6 | 0.523 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.9 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0.27 mg |
| Vitamin D2 | 0.7 mcg |
Allergen Information:
This product contains pork as the primary ingredient, making it unsuitable for individuals with pork allergies or dietary restrictions. It does not contain gluten, dairy, or other common allergens.
Dietary Preferences:
- High Protein: This dish is an excellent source of protein, making it ideal for individuals following high-protein diets such as keto or paleo.
- Low Carb: With 0g of carbohydrates, it is suitable for low-carb and ketogenic diets.
- Gluten-Free: The absence of gluten makes it a safe option for those with gluten intolerance or celiac disease.
- No Added Sugars: Perfect for those who are avoiding sugars in their diet.
Cooking Tips:
For an enhanced flavor, marinate the pork loin country-style ribs before roasting to infuse additional spices and herbs. Slow-roasting helps retain moisture and results in a tender, juicy texture. You can pair these ribs with low-carb sides like roasted vegetables, salad, or a cauliflower mash for a complete, nutrient-packed meal.
Conclusion:
Pork fresh loin country-style ribs are not only a delicious option for meat lovers but also provide an impressive nutritional profile that supports a variety of dietary needs. Rich in protein, essential vitamins, and minerals, this cut of meat offers a healthy and flavorful choice that can be enjoyed as part of a balanced diet.
