Welcome to lovewithrecipes.com, where we bring you delightful and easy-to-follow recipes! Today, we’re diving into the world of quick and scrumptious meals with our Glazed Teriyaki Salmon – a dish that effortlessly combines the rich flavors of soy sauce, dry white wine, and a hint of fresh ginger. 🌟
Glazed Teriyaki Salmon Recipe
Ingredients:
- 1/3 cup soy sauce 🥢
- 1/3 cup dry white wine 🍷
- 1/4 cup fresh ginger, minced 🧄
- 2 teaspoons dry mustard 🌶️
- 1 tablespoon sugar 🍚
- 1 garlic clove, minced 🧄
- 1 teaspoon pepper 🌶️
- 1 lb salmon fillets 🐟
- 1/2 cup green onions, sliced 🧅
Nutritional Information (per serving):
- Calories: 303.4
- Fat: 14.1g
- Saturated Fat: 2.2g
- Cholesterol: 73.1mg
- Sodium: 1459.9mg
- Carbohydrates: 4.7g
- Fiber: 0.4g
- Sugar: 2.4g
- Protein: 35.5g
Instructions:
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Begin by combining the first 9 ingredients in a shallow dish or a large zip-lock bag – soy sauce, dry white wine, fresh ginger, dry mustard, sugar, minced garlic, pepper, and those succulent salmon fillets. 🐟
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Cover or seal the dish/bag and let it chill for a tantalizing 30 minutes, turning the fillets once to ensure that every inch is marinated to perfection.
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Once the marination magic is complete, preheat your oven to a sizzling 450°F (232°C) and prepare a 9×13 pan for the culinary masterpiece that awaits.
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Carefully place the marinated salmon fillets in the pan and bake them in the preheated oven for 10 minutes or until the fish flakes easily with a fork. 🍽️
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Remove the pan from the oven, and oh, the aroma! Keep the fillets warm while we move on to the glazing extravaganza.
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In a small saucepan, bring the reserved marinade to a rolling boil. Stir it often, letting the flavors mingle and dance for a delightful 6-8 minutes or until the sauce is reduced by half. 🕺💃
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Now, the grand finale – pour this delectable glaze over the baked salmon fillets, ensuring that each piece is adorned with the savory goodness. 🌈
Congratulations! You’ve just created a culinary masterpiece that not only tantalizes the taste buds but also offers a burst of nutrition. Each bite promises the perfect balance of sweet, savory, and umami – a true celebration of flavors in every sense. Serve your Glazed Teriyaki Salmon alongside a bed of steamed rice or your favorite greens, and watch as it becomes an instant favorite at your dining table. Enjoy the delightful journey of creating and savoring this quick and heavenly dish! 🌟🍣
