Slow Cooker Thai Chicken 🍗🥜🍲

Description:

I stumbled upon this delightful recipe on a Betty Crocker site, and I must say, it’s a game-changer! While the original version calls for chicken thighs, I’ve tailored this rendition to feature succulent boneless, skinless chicken breasts, making it an absolute winner for those seeking a healthier alternative.

Recipe Overview:

• Name: Slow Cooker Thai Chicken
• Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Thai, Asian, High Protein, Weeknight
• Rating: ⭐⭐⭐⭐ (Based on 49 reviews)
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours and 15 minutes
• Servings: 4
• Calories: 389 per serving
• Nutritional Information per Serving:
  • Fat: 23.8g
  • Saturated Fat: 4.7g
  • Cholesterol: 72.6mg
  • Sodium: 824.5mg
  • Carbohydrates: 11.8g
  • Fiber: 3.6g
  • Sugar: 5g
  • Protein: 35.8g

Ingredients:

• 1 to 1 1/2 boneless, skinless chicken breasts
• 3/4 cup salsa
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon grated gingerroot
• 1/4 cup chopped peanuts
• 1/2 cup peanut butter
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Prepare Chicken: Start by placing the boneless, skinless chicken breasts into your trusty crockpot, ensuring they lay evenly.

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2. Mix Ingredients: In a separate bowl, combine the salsa, lime juice, soy sauce, grated gingerroot, chopped peanuts, and peanut butter. Stir until all the ingredients are well incorporated, creating a flavorful sauce.

3. Pour Over Chicken: Once your sauce is ready, generously pour it over the chicken breasts, ensuring they are evenly coated for maximum flavor infusion.

4. Slow Cook: Set your crockpot to low heat and let the magic happen! Allow the chicken to cook for approximately 4 hours, allowing ample time for the flavors to meld together and the chicken to become tender and juicy.

5. Garnish: Once the chicken is fully cooked, it’s time to add the finishing touch! Sprinkle the freshly chopped cilantro over the cooked chicken, adding a burst of freshness and vibrant color.

6. Serve: This delectable Slow Cooker Thai Chicken pairs perfectly with fluffy rice, creating a satisfying and wholesome meal that’s sure to impress your taste buds. Serve it up hot and enjoy the harmonious blend of Thai-inspired flavors!

Tips:

• For an extra kick of heat, consider adding a dash of Sriracha or red pepper flakes to the sauce mixture.
• If you’re short on time, you can opt to cook the chicken on high heat for approximately 2-3 hours, although low and slow cooking yields the most tender results.
• Feel free to customize the recipe by incorporating your favorite vegetables, such as bell peppers, snap peas, or broccoli, for added nutrition and texture.

With its enticing aroma and irresistible flavors, this Slow Cooker Thai Chicken is bound to become a staple in your weeknight dinner rotation. Easy to prepare and bursting with wholesome ingredients, it’s a surefire way to delight your family and friends alike. Give it a try and prepare to be amazed by the culinary magic that unfolds! 🌟