5 Minute Toasted Almond Cheesecake Pie 🥧
Introduction:
Indulge in the delightful flavors of this quick and easy 5 Minute Toasted Almond Cheesecake Pie, a heavenly creation that’s perfect for any occasion. With its creamy texture and nutty undertones, this dessert is sure to become a favorite among family and friends. Plus, it requires minimal effort, making it an ideal choice for busy days when you need a sweet treat in a hurry!
Recipe Information:
- Name: 5 Minute Toasted Almond Cheesecake Pie
- Category: Cheesecake
- Keywords: Dessert, Fruit, Nuts, < 15 Mins, No Cook, Beginner Cook, Easy
- Servings: 8
- Total Time: 5 minutes
- Calories: 211.6 per serving
- Fat Content: 15g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 5.3mg
- Sodium Content: 84.2mg
- Carbohydrate Content: 16.6g
- Fiber Content: 1.1g
- Sugar Content: 7.3g
- Protein Content: 3.6g
Ingredients:
- 1 cup milk
- 1 1/4 cups cheesecake flavor instant pudding and pie filling
- 1/4 cup almond extract
- 2 cups non-dairy whipped topping
- 1 pre-made pie crust
- 1/2 cup toasted almonds, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, beat milk, almond extract, pudding mixes, and half of the whipped topping with a wire whisk for about 1 minute until the mixture is thick and creamy. |
| 2 | Sprinkle 1/4 cup of the chopped almonds onto the bottom of the pre-made pie crust. Spread the prepared pudding mixture evenly over the almonds in the crust. |
| 3 | Next, spread the remaining whipped topping over the pudding layer in the crust, ensuring it covers the surface completely. |
| 4 | Garnish the pie with the remaining chopped almonds, sprinkling them over the whipped topping for an added crunch and visual appeal. |
| 5 | Enjoy your 5 Minute Toasted Almond Cheesecake Pie immediately, or for a chilled treat, refrigerate it until ready to serve. |
Tips:
- To save time, you can use a store-bought pre-made pie crust. However, if you prefer homemade, feel free to use your favorite recipe.
- For extra flavor, consider toasting the almonds before adding them to the pie. Simply place the almonds in a dry skillet over medium heat, stirring occasionally until they are golden brown and fragrant.
- If you’re a fan of variety, try experimenting with different flavors of instant pudding mix to customize the taste of your cheesecake pie. Chocolate, vanilla, or even butterscotch would work well in this recipe.
- For a decorative touch, you can drizzle chocolate sauce or caramel over the top of the pie before serving. This adds an extra layer of sweetness and enhances the overall presentation.
- Leftovers can be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. Just be sure to consume them before the whipped topping begins to deflate.
Conclusion:
With its irresistible combination of creamy cheesecake filling, crunchy toasted almonds, and flaky pie crust, this 5 Minute Toasted Almond Cheesecake Pie is a dessert lover’s dream come true. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this quick and easy recipe is sure to satisfy your cravings in no time. Try it out today and treat yourself to a slice of pure indulgence! 🍰
