Chocolate Toffee Skor Bars Recipe

Overview:

Indulge in the decadent delight of Chocolate Toffee Skor Bars! These scrumptious treats are perfect for anyone who adores the irresistible combination of toffee and caramel embraced by velvety chocolate. Ideal for dessert, snacks, or any occasion where a sweet pick-me-up is in order.

Key Details:

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Servings: 48 bars
• Calories: 112.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare Crust: In a mixing bowl, combine 3/4 cup of margarine, 3/4 cup of butter, and 1 1/2 cups of brown sugar along with 1 cup of all-purpose flour. Mix until the ingredients form a cohesive mixture.

3. Press Crust: Press the crust mixture evenly into an ungreased 13×9 baking pan, ensuring it covers the bottom evenly.

4. Bake Crust: Place the baking pan with the crust mixture into the preheated oven and bake for 20 to 25 minutes or until the crust turns golden brown and fragrant.

5. Cool Crust: Once baked, transfer the baking pan to a wire rack and allow the crust to cool while you prepare the filling. Keep the oven on.

6. Prepare Filling: In a medium-sized saucepan, combine 2 cups of sweetened condensed milk and the additional 2 tablespoons of butter. Heat the mixture over medium heat, stirring constantly until it thickens. This process typically takes 5 to 10 minutes.

7. Spread Filling: Once thickened, spread the filling evenly over the baked crust in the baking pan. Return the pan to the oven and bake for an additional 12 to 15 minutes until the filling turns golden brown.

8. Add Chocolate: Remove the pan from the oven (keep the oven on). Sprinkle chocolate chips evenly over the hot filling. Return the pan to the oven for about 2 minutes, or until the chocolate chips soften and become shiny.

9. Spread Chocolate: Take the pan out of the oven and use a spatula to spread the melted chocolate evenly over the filling.

10. Add Skor Bits: Sprinkle Skor bits over the melted chocolate, gently pressing them down with a light touch to embed them into the chocolate layer.

11. Chill and Serve: While you can cut the bars immediately, for easier cutting, allow the bars to chill in the refrigerator for a few minutes. However, these bars are best enjoyed at room temperature, not cold.

Tips:

• Ensure that the crust is evenly spread in the baking pan to create a stable base for the bars.
• Keep an eye on the filling while it thickens to prevent burning.
• Allow the bars to cool sufficiently before cutting to ensure clean edges.
• Store any leftovers in an airtight container at room temperature for up to several days.

Indulge in the lusciousness of these Chocolate Toffee Skor Bars, perfect for satisfying your sweet cravings any time of the day! Enjoy the delightful fusion of flavors that will leave everyone craving for more. 🍫🍰