Ambrosia Cake Recipe
Overview
Ambrosia Cake is a delightful dessert that captures the essence of tropical flavors with a light and fluffy texture. It’s perfect for those who crave something sweet without it being overly rich. This recipe combines the freshness of mandarin oranges and crushed pineapple with the creaminess of Cool Whip, making it a refreshing treat, especially suited for summer or anytime you need a quick, no-fuss dessert.
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: Pineapple, Citrus, Tropical Fruits, Fruit, Low Protein, Summer, < 60 Mins, Refrigerator, Easy
- Serving: Makes 1 cake
Ingredients
| Ingredient | Quantity |
|---|---|
| Mandarin oranges (canned) | 1 can (approximately 11 oz) |
| Eggs | 3 |
| Crushed pineapple (canned) | 1 can (approximately 20 oz) |
| Vanilla instant pudding mix | 1 box (3.4 oz) |
| Cool Whip (or similar whipped topping) | 1 container (8 oz) |
| Vegetable oil (or as preferred) | 1/2 cup |
| Yellow cake mix | 1 box (15.25 oz) |
Instructions
-
Prepare the Cake:
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, canned mandarin oranges (including the juice), and eggs.
- Blend on low speed for about 30 seconds until well combined.
- Increase the mixer speed to medium and beat for 2 minutes until the batter is smooth and fluffy.
- Pour the batter into a greased and floured 9×13 inch baking pan.
-
-
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely on a wire rack.
-
Prepare the Topping:
- In a medium bowl, combine the crushed pineapple (make sure it’s well-drained) and the vanilla instant pudding mix.
- Let the mixture stand for about 5 minutes to allow the pudding mix to slightly thicken.
- Add the Cool Whip to the pineapple mixture and gently fold together until well combined.
-
Frost the Cake:
- Once the cake has cooled, spread the pineapple and Cool Whip mixture evenly over the top of the cake.
- Ensure the cake is frosted to the edges.
- For best results, refrigerate the Ambrosia Cake for at least 1 hour before serving to allow the flavors to meld and the topping to set.
-
Serve:
- Slice and serve the Ambrosia Cake chilled.
- Enjoy the refreshing tropical flavors and the light, fluffy texture of this delightful dessert.
Nutritional Information (Per Serving)
- Calories: 538.9
- Total Fat: 24.9g
- Saturated Fat: 8g
- Cholesterol: 85.7mg
- Sodium: 623.9mg
- Total Carbohydrates: 75.2g
- Dietary Fiber: 1.6g
- Sugars: 55.4g
- Protein: 5.6g
Additional Notes:
- This Ambrosia Cake recipe is perfect for summer gatherings, potlucks, or any occasion where you want to impress with a delicious and easy-to-make dessert.
- You can customize this cake by adding chopped nuts or coconut flakes to the topping for extra texture and flavor.
- Ensure the Cool Whip and pudding mixture is well blended for a smooth and creamy topping.
- Store any leftovers covered in the refrigerator for up to 3 days.
Enjoy making and sharing this Ambrosia Cake, a true crowd-pleaser that combines the best of fruity flavors with creamy goodness!
