Introducing the delightful Yummy Fruit ‘n’ Pasta Salad, a tantalizing twist on the classic Acini de Pepi recipe! Bursting with tropical flavors and brimming with sweetness, this vibrant salad is a true crowd-pleaser, perfect for potlucks, brunches, or simply as a sweet treat any time of day. With its effortless preparation and irresistible taste, it’s no wonder this salad has earned its place as a household favorite, even making appearances at breakfast tables!
Cooking Time: 10 minutes
Preparation Time: 8 hours
Total Time: 8 hours and 10 minutes
Description:
This recipe is a personal rendition inspired by the traditional Acini de Pepi salad, a beloved classic. It has evolved into a cherished favorite in our household, so much so that leftover servings are eagerly enjoyed even at breakfast. For a delightful twist, feel free to substitute mandarin orange juice for pineapple juice. The preparation time includes the essential step of allowing the salad to set overnight in the refrigerator, enhancing its flavors and ensuring a perfect texture.
Recipe Category: Tropical Fruits
Keywords: Fruit, Kid Friendly, Potluck, Sweet, Brunch, Refrigerator, Easy
Ingredients:
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons flour
- 2 cups mandarin orange sections
- 1 cup maraschino cherries
- 3/4 cup crushed pineapple
- 1 pineapple chunk
- 1 cup miniature marshmallows
- 1 container Cool Whip
- 1 cup acini di pepe pasta
Nutritional Information:
- Calories: 935.9
- Fat Content: 17.7g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 105.8mg
- Sodium Content: 312.4mg
- Carbohydrate Content: 183.3g
- Fiber Content: 5.5g
- Sugar Content: 112g
- Protein Content: 15.7g
Aggregated Rating: 5 stars
Review Count: 3
Recipe Instructions:
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Begin by combining sugar, salt, eggs, flour, and pineapple juice in a saucepan. Cook the mixture over medium heat until it thickens and becomes bubbly. Once cooked, set it aside to cool completely.
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Once the cooked mixture has cooled down, pour it over the cooked acini di pepe pasta in a large mixing bowl. Ensure the pasta is well coated with the mixture.
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Cover the bowl and transfer it to the refrigerator, allowing the salad to chill and set overnight.
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The following morning, retrieve the chilled pasta mixture from the refrigerator. Add in the mandarin orange sections, maraschino cherries, crushed pineapple, pineapple chunk, miniature marshmallows, and Cool Whip.
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Gently fold all the ingredients together until well combined, ensuring that the fruits and marshmallows are evenly distributed throughout the salad.
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Once thoroughly mixed, the Yummy Fruit ‘n’ Pasta Salad is ready to be served and enjoyed!
With its tantalizing blend of flavors and textures, this salad is sure to impress your family and friends. Whether served as a refreshing side dish or enjoyed as a delightful dessert, each bite is a burst of tropical bliss. So, whip up a batch of this irresistible salad and watch as it becomes a new favorite in your culinary repertoire!
