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Tropical Bliss Pie: Pineapple Pecan Delight 🍍πŸ₯§

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Worth a Million Dollars Pie πŸ₯§

Indulge in the sweet delight of this Worth a Million Dollars Pie, a tantalizing dessert straight from the heart of lovewithrecipes.com. 🌟 This pie embodies the essence of tropical paradise with its luscious pineapple flavor, nutty pecans, and creamy Cool Whip, all nestled in a delectable graham cracker pie crust. πŸ˜‹ Perfect for any occasion, from casual family gatherings to elegant dinner parties, this recipe is sure to impress and satisfy even the most discerning palates. Let’s dive into creating this culinary masterpiece!

Recipe Overview:

  • Category: Pie
  • Cuisine: Dessert
  • Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Refrigerator, < 4 Hours
  • Servings: 8
  • Calories per Serving: 626
  • Prep Time: 3 hours
  • Total Time: 3 hours

Ingredients:

Quantity Ingredient
1 can Sweetened condensed milk
3 tbsp Lemon juice
1 can Crushed pineapple
1 cup Pecans
1 tub Cool Whip
1 jar Maraschino cherries
1 Graham cracker pie crust

Nutritional Information (Per Serving):

  • Calories: 626
  • Total Fat: 36g
  • Saturated Fat: 17.8g
  • Cholesterol: 16.9mg
  • Sodium: 195.9mg
  • Carbohydrates: 72.5g
  • Fiber: 3.5g
  • Sugar: 59g
  • Protein: 7.5g

Instructions:

  1. Mix all ingredients together: In a large mixing bowl, combine the sweetened condensed milk, lemon juice, crushed pineapple (make sure to drain excess liquid), chopped pecans, and Cool Whip. Stir gently until all ingredients are well incorporated.

  2. Prepare the pie shell: Take your graham cracker pie crust and ensure it is fully cooked and cooled before proceeding.

  3. Fill the pie shell: Pour the prepared mixture into the cooked pie shell, spreading it out evenly with a spatula.

  4. Chill in the refrigerator: Cover the pie with plastic wrap or aluminum foil and let it set in the refrigerator for at least 3 hours, allowing the flavors to meld together and the filling to firm up.

  5. Garnish and serve: Once chilled, remove the pie from the refrigerator and garnish the top with maraschino cherries for a pop of color and extra sweetness. Slice into generous portions and serve chilled.

  6. Enjoy the divine taste: Dive into each forkful of this Worth a Million Dollars Pie and savor the symphony of flavors that dance on your taste buds. The creamy texture, tangy pineapple, and crunchy pecans create a harmony that will leave you craving more!

  7. Share the love: Spread joy and happiness by sharing this delightful pie with your loved ones. Whether it’s a special occasion or simply a sweet treat to brighten someone’s day, this recipe is guaranteed to make hearts smile.

Additional Notes:

  • For a twist, you can experiment with different variations such as adding shredded coconut or swapping pecans for almonds.
  • Ensure the pie is thoroughly chilled before serving for the best texture and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days, although it’s unlikely there will be any leftovers once your guests get a taste of this irresistible pie!

Conclusion:

With its heavenly combination of flavors and effortless preparation, this Worth a Million Dollars Pie is destined to become a favorite in your recipe collection. 🌟 Treat yourself and your loved ones to a slice of paradise with each mouthwatering bite. Cheers to good food, good company, and unforgettable desserts!

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