Tropical Bliss: Pineapple-Coconut Hawaiian Dream Cake 🍍🥥

Hawaiian Cake Recipe

🕒 Cook Time: 35 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 50 minutes
🥧 Yield: 1 cake

Description:

This delightful Hawaiian Cake recipe is a crowd-pleaser and often the star of the dessert table. Bursting with tropical flavors, it’s a delightful combination of pineapple, coconut, and creamy goodness. Whether you’re hosting a potluck or craving a sweet treat, this easy-to-make cake will surely impress your taste buds.

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Ingredients:

• 1 box of cake mix
• 3 eggs
• 1/3 cup of water
• 1 package of instant pudding
• 1 1/3 cups of crushed pineapple (slightly drained)
• 1 cup of shredded coconut
• 3 cups of whipped cream
• Nuts (optional, for topping)

Instructions:

1. Prepare Cake Batter:

   • Follow the directions on the cake mix package to prepare the batter. Use eggs and water as instructed.

2. Bake and Cool:

   • Preheat your oven according to the cake mix instructions.
   • Bake the cake until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely before proceeding to the next step.

3. Prepare Pudding Layer:

   • While the cake is cooling, prepare the instant pudding according to the package instructions.
   • Once the cake has cooled, evenly spread the prepared pudding over the top of the cake.

4. Add Pineapple and Coconut Mixture:

   • In a bowl, mix the slightly drained crushed pineapple with shredded coconut.
   • Spread this pineapple and coconut mixture evenly over the pudding layer on the cake.

5. Layer with Whipped Cream:

   • Whip the cream until it forms soft peaks.
   • Spread the whipped cream over the pineapple and coconut layer, covering the entire surface of the cake.

6. Optional Toppings:

   • If desired, sprinkle nuts over the top of the cake for added crunch and flavor.

7. Serve and Enjoy!

   • Slice the Hawaiian Cake into generous portions and serve to your delighted guests or indulge in a slice yourself.
   • Enjoy the tropical flavors and the creamy goodness of this irresistible dessert!

Nutritional Information (per serving):

• Calories: 3682.2
• Fat Content: 166.3g
  • Saturated Fat: 38.5g
• Cholesterol: 650.7mg
• Sodium: 3698.7mg
• Carbohydrates: 513.3g
  • Fiber: 14.2g
  • Sugar: 323.2g
• Protein: 47.4g

Recipe Keywords:

Pineapple, Tropical Fruits, Fruit, Low Protein, Potluck, < 60 Mins, Oven, Easy

This Hawaiian Cake recipe is a testament to the harmonious blend of flavors found in the tropical paradise. It’s easy to make and guaranteed to leave everyone craving for more. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to be a hit! 🍍🥥