Tropical Coconut Lime Banana Bread with Glaze 🌴🍌🥥
Glazed Coconut Banana Bread Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
Indulge in the delightful flavors of this Glazed Coconut Banana Bread. Moist and bursting with tropical sweetness, this recipe is perfect for any occasion. Whether it’s a quick breakfast, a satisfying snack, or a delightful dessert, this bread will surely become a household favorite.
Recipe Category:
Quick Breads
Keywords:
Breads, Coconut, Fruit, Nuts, Healthy, Kosher, Weeknight, Oven, < 4 Hours
Nutrition Facts (Per Serving):
- Calories: 3177.9
- Fat Content: 79.8g
- Saturated Fat Content: 50.9g
- Cholesterol Content: 502mg
- Sodium Content: 2160.7mg
- Carbohydrate Content: 559.3g
- Fiber Content: 18g
- Sugar Content: 326.8g
- Protein Content: 46.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 3/4 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Sugar |
| 1/4 cup | Butter |
| 2 | Eggs |
| 1 1/2 cups | Plain yogurt |
| 1/4 cup | Dark rum |
| 3 tsp | Vanilla extract |
| 1/2 cup | Sweetened flaked coconut |
| 1/2 cup | Sweetened flaked coconut (for topping) |
| 1 cup | Mashed bananas |
| 1 | Lime (juiced) |
| Confectioners’ sugar |
Instructions:
-
Preheat your oven to 350°F.
-
Prepare a loaf pan by spraying it with cooking spray.
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Combine flour, baking powder, and salt in a bowl. Mix well and set aside.
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In a large bowl, beat together sugar and butter until creamy.
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Add eggs to the sugar-butter mixture and beat well until fully incorporated.
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Mix in mashed bananas, yogurt, vanilla extract, and dark rum. Beat well.
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Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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Stir in 1/2 cup of sweetened flaked coconut into the batter.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Sprinkle 1 tablespoon of sweetened flaked coconut over the top of the batter.
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Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
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After 10 minutes, transfer the bread to a wire rack to cool completely.
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While the bread is cooling, prepare the glaze by combining confectioners’ sugar and lime juice in a small bowl.
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Once the bread is completely cooled, drizzle the glaze over the top of the bread.
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Slice and serve this delicious Glazed Coconut Banana Bread to enjoy its tropical flavors.
