Coconut Milk Frosting Recipe
Cook Time: N/A
Prep Time: 10 minutes
Total Time: 10 minutes
Description: Make and share this delightful Coconut Milk Frosting recipe from lovewithrecipes.com, perfect for adding a tropical twist to your desserts.
Recipe Category: Dessert
Keywords: Coconut, Tropical Fruits, Fruit, Nuts, Low Protein, < 15 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups butter |
| 1/4 | cup margarine |
| 2 | teaspoons salt |
| 1/2 | teaspoon vanilla extract |
| 3 | cups powdered sugar |
| 1 | cup coconut milk |
Nutritional Information (per serving)
| Calories | Fat Content (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) |
|---|---|---|---|---|
| 1026.3 | 40.5 | 27.2 | 91.5 | 383.8 |
| Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|
| 170.7 | 0 | 166.6 | 0.9 |
Instructions
- In a mixing bowl, beat the butter, margarine, salt, and vanilla extract at medium speed with an electric mixer until the mixture becomes fluffy and well combined.
- Gradually add the powdered sugar to the butter mixture, alternating with the coconut milk, continuing to beat until the frosting is smooth and creamy.
Yield: Approximately 8 cups
Indulge in this luscious Coconut Milk Frosting, perfect for cakes, cupcakes, or any dessert that needs a touch of tropical goodness! Enjoy sharing this delightful recipe with friends and family on lovewithrecipes.com.
