Tropical Punch (Sugar Free)
Description
Indulge in the vibrant flavors of the tropics with this refreshing Tropical Punch recipe! Bursting with the sweetness of pineapple, the tanginess of lemon, and the fruity goodness of bananas, this sugar-free concoction is perfect for any occasion. Whether you’re hosting a summer BBQ, celebrating Hanukkah, or observing Ramadan, this delightful beverage will be a hit with guests of all ages. Best of all, it’s quick and easy to make, requiring just 10 minutes of preparation time!
Key Ingredients
- 2 packets sugar-free strawberry gelatin
- 2 cups hot water
- 1/2 cup lemon juice
- 2 ripe bananas, mashed
- 6 packets Equal sugar substitute
- 12 cups water
- 6 cups diet ginger ale
- 2 cups chopped strawberries (for garnish)
Nutritional Information (per serving)
- Calories: 32.7
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 38.1mg
- Carbohydrates: 9.6g
- Fiber: 0.5g
- Sugar: 3.7g
- Protein: 0.9g
Recipe Yield
- Serves: 40
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Dissolve Jell-O in hot water. | 1 min |
| 2 | Mash bananas in a bowl. | 2 mins |
| 3 | Add Jell-O and remaining ingredients, except ginger ale, to the mashed bananas. | 3 mins |
| 4 | Chill the mixture in the refrigerator until cold. | 4 hrs |
| 5 | Garnish with chopped strawberries or other fresh fruit before serving. | 5 mins |
| 6 | Just before serving, stir in chilled diet ginger ale. | 5 mins |
Step-by-Step Instructions
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Dissolve Jell-O: In a large mixing bowl, dissolve the sugar-free strawberry gelatin in hot water. Stir until completely dissolved, about 1 minute.
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Prepare Bananas: In another bowl, mash the ripe bananas until smooth and creamy, approximately 2 minutes.
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Combine Ingredients: Add the dissolved gelatin mixture to the mashed bananas. Pour in the lemon juice, Equal sugar substitute, and water. Stir well to combine all the ingredients thoroughly.
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Chill: Transfer the punch mixture to a large pitcher or punch bowl. Cover and chill in the refrigerator for at least 4 hours, or until thoroughly cold. This allows the flavors to meld together beautifully.
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Garnish: Just before serving, prepare the garnish by chopping fresh strawberries or any other preferred fruit. Sprinkle them over the chilled punch for a burst of color and flavor.
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Add Ginger Ale: To add a fizzy kick, pour in the diet ginger ale and gently stir to incorporate. This step should be done just before serving to preserve the carbonation.
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Serve: Ladle the chilled Tropical Punch into glasses filled with ice. Garnish each serving with a slice of lemon or a whole strawberry, if desired. Enjoy the refreshing taste of the tropics with every sip!
Serving Suggestions
- Serve this Tropical Punch alongside a variety of appetizers or finger foods for a complete party spread.
- For an extra festive touch, freeze some pineapple or banana slices in advance and use them as decorative ice cubes in the punch bowl.
- Customize the recipe by adding your favorite tropical fruits such as mango, papaya, or kiwi for a burst of flavor.
Storage Instructions
- Leftover punch can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as the ingredients may settle over time.
Tips
- For a sweeter punch, adjust the amount of Equal sugar substitute according to your taste preference.
- To make a non-alcoholic cocktail version, simply omit the ginger ale and serve the chilled mixture as a fruit punch.
- To make a larger batch for a crowd, simply double or triple the ingredients accordingly and use a larger container for chilling.
Enjoy Responsibly!
Indulge in the tropical goodness of this Sugar-Free Tropical Punch responsibly, and remember to drink plenty of water between servings to stay hydrated. Cheers to good times and delicious flavors! 🍹🌴
