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Tropical Fusion Thousand Island Dressing

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Sam Choy’s Special Thousand Island Dressing

Overview:

Sam Choy’s Special Thousand Island Dressing is a versatile dressing/sauce that complements a variety of dishes, from salads to seafood. Inspired by Sam Choy’s Sampler, this recipe offers a delightful combination of flavors that will elevate your meal experience. With a preparation time of just 30 minutes, including egg cooking time, it’s a quick and easy addition to any culinary creation.

Nutritional Information:

  • Calories: 670.8
  • Fat Content: 54g
  • Saturated Fat Content: 10.3g
  • Cholesterol Content: 168.8mg
  • Sodium Content: 1318.6mg
  • Carbohydrate Content: 40.9g
  • Fiber Content: 1.6g
  • Sugar Content: 12.2g
  • Protein Content: 8.9g

Recipe Details:

  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 1/2 Cups

Ingredients:

Quantity Ingredient
2 cups Mayonnaise
1/2 cup Half-and-Half
4 tbsp Chili Sauce
4 tbsp Pickle Relish
1/2 tbsp Black Sesame Seeds
1/2 tbsp White Pepper
Hard-Boiled Eggs
2 Tofu

Instructions:

  1. Prepare Ingredients: Gather all the required ingredients – mayonnaise, half-and-half, chili sauce, pickle relish, black sesame seeds, white pepper, hard-boiled eggs, and tofu.

  2. Combine Dressing Ingredients: In a mixing bowl, combine the mayonnaise, half-and-half, pickle relish, chili sauce, black sesame seeds, and white pepper. Stir well to ensure all ingredients are thoroughly mixed.

  3. Prepare Tofu and Eggs: Gently fold in the tofu and chopped hard-boiled eggs into the mixture. Ensure that the tofu is evenly distributed throughout the dressing.

  4. Serve or Store: Once all ingredients are combined, the Sam Choy’s Special Thousand Island Dressing is ready to be served. Alternatively, you can store it in the refrigerator for later use.

Serving Suggestions:

This dressing pairs exceptionally well with a variety of dishes, including salads, fish, crab cakes, and more. Drizzle it over your favorite salad for a burst of flavor, or use it as a dipping sauce for seafood delights. Its creamy texture and tangy taste will enhance any meal it accompanies.

Keywords:

Soy/Tofu, Beans, Hawaiian, Brunch, < 30 Mins, Refrigerator, Easy

Notes:

  • For a spicier variation, you can adjust the amount of chili sauce or add chili flakes according to your preference.
  • Ensure that the tofu is drained and patted dry before folding it into the dressing to prevent excess moisture.
  • This dressing can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before each use to recombine the ingredients.

Enjoy!

Sam Choy’s Special Thousand Island Dressing is not just a condiment; it’s a culinary experience that adds depth and flavor to every bite. Whether you’re hosting a brunch gathering or enjoying a quiet dinner at home, this dressing is sure to impress with its unique blend of ingredients and irresistible taste. Try it today and elevate your dishes to new heights! 🥗🍲🎉

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