Tropical Seafood Kebabs
Cook Time: 5 minutes
Prep Time: 4 hours
Total Time: 4 hours and 5 minutes
Aggregated Rating: 5 (based on 4 reviews)
Description:
These delightful Tropical Seafood Kebabs are perfect for any BBQ occasion! Whether you’re firing up the grill outdoors or using an indoor grill pan or broiler, these kebabs promise a burst of tropical flavors that can be enjoyed all year round. Packed with succulent sea scallops, juicy pineapple, refreshing melon, and creamy avocado, these kebabs are a feast for both the eyes and the taste buds. The marinade, infused with zesty lemon juice, savory soy sauce, fragrant olive oil, and a hint of sweetness from brown sugar, creates a harmony of flavors that elevate these kebabs to a whole new level. With a touch of ground cinnamon and a kick of cayenne pepper, these kebabs boast a tantalizing combination of sweet, savory, and spicy notes that will leave you craving for more. Whether you’re hosting a casual potluck, enjoying a relaxed weeknight meal, or seeking a beginner-friendly recipe that’s easy to whip up, these Tropical Seafood Kebabs are sure to impress even the most discerning palate.
Recipe Category: Lunch/Snacks
Keywords: Pineapple, Melons, Tropical Fruits, Fruit, Vegetable, Kid Friendly, Potluck, Weeknight, Broil/Grill, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 832.2
- Fat Content: 36.2g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 382.6mg
- Sodium Content: 1038.7mg
- Carbohydrate Content: 60.7g
- Fiber Content: 9.9g
- Sugar Content: 39.7g
- Protein Content: 69.6g
Ingredients:
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon brown sugar
- 2 teaspoons ground cinnamon
- 2 pinches of cayenne pepper (optional)
- 1 pound sea scallops
- 2 cups melon, cut into chunks
- 2 cups pineapple chunks
- 2 ripe avocados, sliced
Recipe Instructions:
- In a large bowl or Ziploc plastic bag, combine the lemon juice, soy sauce, olive oil, brown sugar, lemon rind, ground cinnamon, and cayenne pepper (if using).
- Add the sea scallops, melon chunks, pineapple chunks, and avocado slices to the marinade.
- Cover the bowl or seal the bag and marinate the ingredients in the refrigerator for at least 4 hours to allow the flavors to meld.
- Prior to grilling, soak bamboo skewers in water for 5-10 minutes to prevent them from burning.
- Thread the marinated sea scallops, melon chunks, pineapple chunks, and avocado slices onto the soaked skewers, alternating between ingredients.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the kebabs for 3 to 6 minutes, turning occasionally and basting frequently with the reserved marinade, until the shrimp are pink and the scallops are opaque. Be careful not to overcook the seafood.
- Once cooked, remove the kebabs from the heat and serve immediately.
- These Tropical Seafood Kebabs make 6-8 skewers, serving 2-4 people depending on appetite.
These kebabs are not only visually stunning but also bursting with vibrant flavors that capture the essence of a tropical paradise. Serve them alongside your favorite side dishes or enjoy them on their own for a truly satisfying meal experience. Whether you’re grilling up a storm at your next backyard BBQ or simply craving a taste of the tropics, these kebabs are guaranteed to be a hit with family and friends alike. Bon appétit!
