Passion Fruit Shrikhand Shots Recipe
Description:
Indulge in the creamy delight of Passion Fruit Shrikhand Shots, a unique fusion of the traditional Indian dessert, Shrikhand, infused with the tropical tang of passion fruit. Served in elegant shot glasses and garnished with chocolate chips, this dessert is as visually appealing as it is delectable. Perfect for festive occasions or an exotic finish to your meal!
Recipe Details
| Cuisine | Indian |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 240 minutes |
| Cook Time | 15 minutes |
| Servings | 6 shot glasses |
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt) | 1 cup |
| Passion Fruit (pulp) | 2 fruits (1 for mixing, 1 for garnish) |
| Caster Sugar | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Saffron Strands | A pinch (mixed with 1 tablespoon warm milk) |
| Chocolate Chips | 1–2 tablespoons (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~90 kcal |
| Protein | 4 g |
| Carbohydrates | 12 g |
| Fat | 3 g |
| Fiber | 1 g |
Instructions
Step 1: Prepare the Hung Curd
- Strain the Yogurt: Place a strainer over a bowl and line it with a clean muslin cloth. Pour the curd into the cloth.
- Tie and Refrigerate: Gather the edges of the cloth and tie it into a tight bundle. Refrigerate the setup for 3–4 hours, allowing the whey to drain completely.
Step 2: Extract the Passion Fruit Pulp
- Slice and Scoop: Cut two passion fruits in half. Scoop out the pulp using a spoon.
- Separate Portions: Set aside pulp from one passion fruit for mixing into the Shrikhand and reserve the other for garnishing the shots later.
Step 3: Prepare the Shrikhand
- Transfer and Whisk: After 3–4 hours, squeeze out any remaining whey from the curd bundle. Transfer the thick, creamy hung curd to a wide bowl.
- Add Flavors: Whisk the curd using a beater until smooth. Gradually add the caster sugar, cardamom powder, saffron strands mixed with warm milk, and the passion fruit pulp.
- Combine Thoroughly: Beat the mixture until it achieves a luscious, creamy consistency. Taste and adjust sweetness if needed.
Step 4: Assemble the Shots
- Layer in Glasses: Spoon the prepared Shrikhand into small shot glasses, filling them up to about 3/4 of the way.
- Garnish: Top with a drizzle of the reserved passion fruit pulp and sprinkle chocolate chips over each shot for a decorative finish.
Step 5: Chill and Serve
- Refrigerate: Chill the assembled shots for at least 30 minutes before serving to enhance the flavors and ensure a refreshing experience.
- Serve: Serve your Passion Fruit Shrikhand Shots chilled as a perfect ending to a sumptuous meal.
Chef’s Notes:
- Saffron Tip: Soak saffron strands in warm milk for at least 10 minutes to release its vibrant color and aroma.
- Using Leftover Whey: The leftover whey is packed with nutrients and can be used in smoothies, soups, or kneading dough.
- Variations: Substitute passion fruit with mango pulp or strawberry puree for a seasonal twist.
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This recipe blends the richness of tradition with a tropical flair, making it an irresistible treat. Whether you’re hosting a dinner party or simply treating yourself, Passion Fruit Shrikhand Shots promise to deliver an explosion of flavors in every bite!
