Granny’s Cranberry Relish π
Granny’s Cranberry Relish is a delightful concoction passed down through generations, cherished for its simplicity, yet bursting with flavor. This “cheaters” version of Cranberry Relish is a staple at our family’s Thanksgiving table, eagerly anticipated by my brother year after year. With just a few basic ingredients and minimal prep time, you can whip up a bowl of this tropical delight that will have everyone reaching for seconds. Perfect for those seeking a healthy and easy addition to their holiday spread, this recipe is a surefire hit for beginners and seasoned cooks alike. Let’s dive into the delightful details of creating this beloved dish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Raspberry Jell-O Gelatin |
| 1 cup | Water |
| 1 | Orange |
| 1/2 cup | Crushed Pineapple |
| 1/2 cup | Whole Berry Cranberry Sauce |
Nutritional Information (per serving):
- Calories: 393.5
- Fat: 9g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 249.8mg
- Carbohydrates: 77.9g
- Fiber: 3.6g
- Sugar: 71.2g
- Protein: 5.2g
Instructions:
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Prepare the Jell-O: Start by pouring very hot water over the raspberry Jell-O gelatin in a large mixing bowl. Allow it to cool and partially thicken, which typically takes around 5-10 minutes.
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Combine Ingredients: While the Jell-O is cooling, prepare the rest of the ingredients. Peel and dice the orange, then combine it with the crushed pineapple and whole berry cranberry sauce in a separate bowl.
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Fold into Jell-O: Once the Jell-O has cooled and begun to thicken, gently fold in the orange, crushed pineapple, and cranberry sauce mixture until everything is evenly combined.
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Refrigerate and Serve: Transfer the cranberry relish mixture into a serving dish and refrigerate until chilled and set, typically for about 1-2 hours. Serve cold and enjoy the burst of tropical flavors!
Whether you’re celebrating Thanksgiving, Hanukkah, Ramadan, or simply craving a fruity delight, Granny’s Cranberry Relish is a versatile and crowd-pleasing dish that’s ready in a flash. With its low protein, low cholesterol, and healthy profile, it’s a guilt-free indulgence that will leave your taste buds singing. So, gather your ingredients, follow these simple steps, and get ready to savor every spoonful of this beloved family recipe.
