G-ma’s Lime Jello Recipe
Description:
This delightful Lime Jello recipe has been passed down through generations in my family, originating from my beloved grandma. Traditionally served as a refreshing salad during festive occasions like Thanksgiving and Christmas, it never fails to steal the show, often disappearing faster than the main course! 🍍🥗
Note: It’s crucial to ensure that the jello is fully set before incorporating the pineapple. Adding it too early can interfere with the gelling process due to its acidic nature.
Nutritional Information (Per Serving):
- Calories: 310
- Fat Content: 19.6g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 69.9mg
- Sodium Content: 124.1mg
- Carbohydrate Content: 32.7g
- Fiber Content: 0.1g
- Sugar Content: 29.4g
- Protein Content: 3.1g
Ingredients:
- 1 can (approx. 20 oz) crushed pineapple
- 1/2 cup lemon juice
- 1 cup water
- 1 package (3 oz) lime Jell-O gelatin
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1 cup heavy cream
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, bring lemon juice, water, and sugar to a boil over medium heat. | PT5M |
| 2 | Remove from heat and add the package of lime Jell-O gelatin. Stir until completely dissolved. | PT1M |
| 3 | Pour the mixture into an 8×8 square glass pan and let it set in the refrigerator until firm, about 1 hour. | PT1H |
| 4 | In a mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. | PT5M |
| 5 | Gradually add the softened cream cheese to the whipped cream, mixing until smooth and well combined. | PT3M |
| 6 | Fold in the crushed pineapple, ensuring it’s evenly distributed throughout the mixture. | PT2M |
| 7 | Break the cream cheese into smaller chunks before adding to facilitate mixing. | PT1M |
| 8 | Carefully fold the whipped cream mixture into the cooled jello mixture until fully incorporated. | PT3M |
| 9 | Transfer the mixture back into the 8×8 glass pan and refrigerate for at least 2 hours or until set. | PT2H |
| 10 | For a firmer texture, you can also freeze the jello salad for a couple of hours before serving. | PT2H |
| 11 | Serve chilled and enjoy the tangy sweetness of G-ma’s Lime Jello Salad! | – |
Tips:
- For best results, ensure all ingredients are at room temperature before mixing.
- If desired, you can garnish the jello with additional fruit slices or whipped cream before serving.
- Leftovers can be stored in the refrigerator for up to 3 days, but the texture may become softer over time.
Whether it’s a holiday gathering or a weeknight treat, G-ma’s Lime Jello is sure to become a beloved favorite in your family too! 🎉✨
